{"id":3159,"date":"2026-03-30T11:10:41","date_gmt":"2026-03-30T11:10:41","guid":{"rendered":"https:\/\/impress-he.eu\/?page_id=3159"},"modified":"2026-03-31T06:33:17","modified_gmt":"2026-03-31T06:33:17","slug":"food","status":"publish","type":"page","link":"http:\/\/impress-he.eu\/fr\/knowledge-base\/food\/","title":{"rendered":"NOURRITURE"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3159\" class=\"elementor elementor-3159\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-e93cbd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e93cbd3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02afc70\" data-id=\"02afc70\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28784dd elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"28784dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">NOURRITURE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-34de45c5 e-flex e-con-boxed e-con e-parent\" data-id=\"34de45c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5a770b elementor-widget elementor-widget-text-editor\" data-id=\"5d5a770b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>L'alimentation repr\u00e9sente la derni\u00e8re \u00e9tape de la cha\u00eene de valeur agricole, servant de source principale d'\u00e9nergie et de nutriments pour la vie humaine. Au-del\u00e0 de la n\u00e9cessit\u00e9 biologique, l'alimentation est une pierre angulaire du commerce mondial et de l'identit\u00e9 culturelle. La production alimentaire moderne vise \u00e0 \u00e9quilibrer la densit\u00e9 nutritionnelle avec les normes de s\u00e9curit\u00e9 alimentaire, garantissant que ce qui arrive dans l'assiette est exempt de pathog\u00e8nes et riche en vitamines essentielles. Alors que les populations mondiales augmentent, l'industrie s'oriente vers l'approvisionnement durable et les \u201caliments fonctionnels\u201d qui offrent des avantages pour la sant\u00e9 au-del\u00e0 de la nutrition de base.<\/p>\n<p>Plongez pour en savoir plus !<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e83e7bb e-flex e-con-boxed e-con e-parent\" data-id=\"e83e7bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada417f elementor-widget elementor-widget-embedpres_elementor\" data-id=\"ada417f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"embedpres_elementor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"embedpress-elements-wrapper\" id=\"ep-elements-id-ada417f\">\n\n\t\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\tclass=\"ep-embed-content-wrapper\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tep-google-photos-\t\t\t\t\t\tdata-show-title=\"yes\"\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\t\t\t\tclass=\"ep-embed-content-wraper\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\n\t\t<\/div>\n\n\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0eab5a0 e-flex e-con-boxed e-con e-parent\" data-id=\"0eab5a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7035f elementor-widget elementor-widget-html\" data-id=\"7f7035f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"open-popup\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n  \/* Make it clear that rows are clickable *\/\r\n  .clickable-row { cursor: pointer; }\r\n  .clickable-row:hover { background-color: #035A7D; }\r\n<\/style>\r\n\r\n<table border=\"0\">\r\n  <thead>\r\n    <tr><th>Ressource p\u00e9dagogique en ligne<\/th>\r\n    <th>Public cible cl\u00e9<\/th>\r\n    <th>Temps d'\u00e9tude<\/th>\r\n    <th>Difficult\u00e9<\/th><\/tr>\r\n  <\/thead>\r\n  <tbody>\r\n    <!-- Use data-url to store the target path -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR1U3I3VUtz_DlgW3jQkXbHCsJi2R7PJHYCYOnKEUsF7-e9aCjQNNDGi3v8vIcFIA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Isolat de prot\u00e9ines de poisson : D\u00e9veloppement d'aliments fonctionnels \u00e0 base d'ingr\u00e9dients nutraceutiques<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRgCcZZwAE9nKtGU8sR6Awi7r9IALdCL2wGC7YD_NUP-IUCuQT_kP-VvMdrvbvJBQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Collations \u00e0 base de poudre de poisson entier\u00a0: \u00e9valuation des propri\u00e9t\u00e9s structurelles, textuelles, de collage et de distribution de l'eau<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>20 min<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQNS8CpGvldGh6g1Fal46fMZOlAB47-u1QOhlh8N2QAkakItUUo-AA5PGzkS0P88g\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Utilisation durable des prot\u00e9ines issues des sous-produits de la transformation du poisson : extraction, activit\u00e9s biologiques et applications<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>45 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTTg3m2yCqApKrthu-Bu7ERNboebtbfxL5ZzpWU98q7-KlEZmcwNhHm3BBVzoJ9aQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>L'essor des produits d\u00e9riv\u00e9s de l'aquaculture : accro\u00eetre la production alimentaire, la valeur et la durabilit\u00e9 gr\u00e2ce \u00e0 une utilisation strat\u00e9gique<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>20 min<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSKyBAg58WwlFeeULgQ_oeCpwn1Z9tr-GfviOhXLwMWeZ3hHpw_ztlaflUPp5XgLA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Analyse du cycle de vie d'un substitut d'huile de poisson produit par des microalgues \u00e0 partir de d\u00e9chets alimentaires<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTkDzHBkbJtlrdUFqE85E3AzcHD5lP-yhOqMYiv6VGabVv3_KMDw8yer1pI4xbXYA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>D\u00e9veloppement de la technologie \u00e9lectro-biochimique pour le traitement des mati\u00e8res premi\u00e8res secondaires de poisson et de nouveaux types de produits \u00e0 base de poisson hach\u00e9<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>15 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSGX7klUndY119o0o1xra43znHN5jhwR4ukA2kFnUP4VCyVfoB8DrWRpaapfrnu2Q\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Incorporation des d\u00e9chets de poisson et de p\u00eache dans les formulations alimentaires : une revue des connaissances actuelles<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTeOvCzWyEcJXsUJVj0V7wrXtOCpAHTSm1LUtR9Y0DAgDP6MdY91q8RPhMOfEqkmw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Des visc\u00e8res de thon aux produits \u00e0 valeur ajout\u00e9e : Une approche circulaire pour la valorisation des d\u00e9chets de poisson par hydrolyse enzymatique verte<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>25 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS1m6CSczFGMqvsGQQSKT9RS0J-ePtQsKOD1euon1NXPh05BGc3mpcfheTUF57NNQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Sources alternatives d'acides gras om\u00e9ga-3 : Pouvons-nous trouver un substitut durable au poisson ?<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>40 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRnLl92s4oQ5a2odDENaAnWXpV9NdIHDZYLFFIHO6xxVWISw9Scp3m6sHgH8y8Dwg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>L'om\u00e9ga-3 d'algues est-il un bon substitut \u00e0 l'huile de poisson en nutrition humaine ?<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>35 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ5Pg4HHXkjd3gIyF_BLO1O8X1FvN1s2zKgrHcmQqoaaLAbOZiNSmx1eWCQeWBqRQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Caract\u00e9risation chimique de l'huile de Trachinotus ovatus en vue de son application potentielle comme substitut de la mati\u00e8re grasse du lait humain<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>25 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQvUBZdqz-eaKzgh4oUBQhe3UGME8Qchosk2twIMYzQEHfupl3aoxS9ZhpWCTlO7A\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Prot\u00e9ine unicellulaire<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>35 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR1zgy77XmJMvihzfFA-SwpQLBme1muZQc700SBeu-Z6BZetpFMvRLVvk-DRobxGQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Des d\u00e9chets de poisson aux concentr\u00e9s d'om\u00e9ga-3 dans un concept de bioraffinerie<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>45 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSpfwnZ4GoRv_Pnq6uANJ49PUDDJmfL8mmTjj5D3l-z2N-Jzx78jefMiW2P26HK-w\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>\"Syst\u00e8me de production alimentaire \" Z\u00e9ro 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style=\"background:black;\"><\/iframe>\r\n\r\n<script>\r\nfunction updateIframe2(row) {\r\n  \/\/ Pull the URL from the data-url attribute of the clicked row\r\n  const url = row.getAttribute('data-url');\r\n  document.getElementById('mainFrame').src = url;\r\n}\r\n<\/script>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Online teaching resource title Key Target Audience Study Time Difficulty Fish protein isolate: Development of functional foods with nutraceutical ingredients High school, Bachelor educators 30 mins Upper-Intermediate Whole Fish Powder Snacks: Evaluation of Structural, Textural, Pasting, and Water Distribution Properties High school, Bachelor students 20 mins Upper-Intermediate Sustainable utilization of proteins from fish processing by-products: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2467,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"iawp_total_views":30,"footnotes":""},"class_list":["post-3159","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages\/3159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/comments?post=3159"}],"version-history":[{"count":19,"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages\/3159\/revisions"}],"predecessor-version":[{"id":3181,"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages\/3159\/revisions\/3181"}],"up":[{"embeddable":true,"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages\/2467"}],"wp:attachment":[{"href":"http:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/media?parent=3159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}