{"id":3159,"date":"2026-03-30T11:10:41","date_gmt":"2026-03-30T11:10:41","guid":{"rendered":"https:\/\/impress-he.eu\/?page_id=3159"},"modified":"2026-06-29T11:02:51","modified_gmt":"2026-06-29T11:02:51","slug":"food","status":"publish","type":"page","link":"http:\/\/impress-he.eu\/fr\/knowledge-base\/food\/","title":{"rendered":"NOURRITURE"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3159\" class=\"elementor elementor-3159\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-e93cbd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e93cbd3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02afc70\" data-id=\"02afc70\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28784dd elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"28784dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">NOURRITURE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-34de45c5 e-flex e-con-boxed e-con e-parent\" data-id=\"34de45c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5a770b elementor-widget elementor-widget-text-editor\" data-id=\"5d5a770b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>L'alimentation repr\u00e9sente la derni\u00e8re \u00e9tape de la cha\u00eene de valeur agricole, servant de source principale d'\u00e9nergie et de nutriments pour la vie humaine. Au-del\u00e0 de la n\u00e9cessit\u00e9 biologique, l'alimentation est une pierre angulaire du commerce mondial et de l'identit\u00e9 culturelle. La production alimentaire moderne vise \u00e0 \u00e9quilibrer la densit\u00e9 nutritionnelle avec les normes de s\u00e9curit\u00e9 alimentaire, garantissant que ce qui arrive dans l'assiette est exempt de pathog\u00e8nes et riche en vitamines essentielles. Alors que les populations mondiales augmentent, l'industrie s'oriente vers l'approvisionnement durable et les \u201caliments fonctionnels\u201d qui offrent des avantages pour la sant\u00e9 au-del\u00e0 de la nutrition de base.<\/p>\n<p>Plongez pour en savoir plus !<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e83e7bb e-flex e-con-boxed e-con e-parent\" data-id=\"e83e7bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada417f elementor-widget elementor-widget-embedpres_elementor\" data-id=\"ada417f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"embedpres_elementor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"embedpress-elements-wrapper\" id=\"ep-elements-id-ada417f\">\n\n\t\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\tclass=\"ep-embed-content-wrapper\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tep-google-photos-\t\t\t\t\t\tdata-show-title=\"yes\"\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\t\t\t\tclass=\"ep-embed-content-wraper\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\n\t\t<\/div>\n\n\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0eab5a0 e-flex e-con-boxed e-con e-parent\" data-id=\"0eab5a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7035f elementor-widget elementor-widget-html\" data-id=\"7f7035f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"open-popup\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n  \/* Make it clear that rows are clickable *\/\r\n  .clickable-row { cursor: pointer; }\r\n  .clickable-row:hover { background-color: #035A7D; }\r\n\r\n  .video-credit-text {\r\n    display: none;\r\n    position: fixed;\r\n    left: 50%;\r\n    bottom: 24px;\r\n    transform: translateX(-50%);\r\n    z-index: 99999;\r\n    background: rgba(0, 0, 0, 0.7);\r\n    color: #ffffff;\r\n    padding: 8px 18px;\r\n    border-radius: 20px;\r\n    font-size: 14px;\r\n    text-align: center;\r\n    max-width: 90vw;\r\n  }\r\n<\/style>\r\n\r\n<table border=\"0\">\r\n  <thead>\r\n    <tr><th>Ressource p\u00e9dagogique en ligne<\/th>\r\n    <th>Public cible cl\u00e9<\/th>\r\n    <th>Temps d'\u00e9tude<\/th>\r\n    <th>Difficult\u00e9<\/th><\/tr>\r\n  <\/thead>\r\n  <tbody>\r\n    <!-- Use data-url to store the target path -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR1U3I3VUtz_DlgW3jQkXbHCsJi2R7PJHYCYOnKEUsF7-e9aCjQNNDGi3v8vIcFIA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Isolat de prot\u00e9ines de poisson : D\u00e9veloppement d'aliments fonctionnels \u00e0 base d'ingr\u00e9dients nutraceutiques<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/pG5108crMKM?start=1&rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Zako\u00a0: Le poisson poubelle est un tr\u00e9sor\u00a0\u2014 Vie z\u00e9ro d\u00e9chet<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>15 min 5 s<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/4XFEwVSG_rc?start=15&rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Recyclage des produits de la mer - huile des d\u00e9chets de poisson | Tomorrow Today<\/td>\r\n      <td>\u00c9cole primaire<\/td>\r\n      <td>3 min 17 s<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRgCcZZwAE9nKtGU8sR6Awi7r9IALdCL2wGC7YD_NUP-IUCuQT_kP-VvMdrvbvJBQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Collations \u00e0 base de poudre de poisson entier\u00a0: \u00e9valuation des propri\u00e9t\u00e9s structurelles, textuelles, de collage et de distribution de l'eau<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>20 min<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/In0ADGCUDek?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Le gaspillage alimentaire aide \u00e0 s\u00e9curiser l'avenir du poisson<\/td>\r\n      <td>\u00c9cole primaire<\/td>\r\n      <td>53 s<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQNS8CpGvldGh6g1Fal46fMZOlAB47-u1QOhlh8N2QAkakItUUo-AA5PGzkS0P88g\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Utilisation durable des prot\u00e9ines issues des sous-produits de la transformation du poisson : extraction, activit\u00e9s biologiques et applications<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>45 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTTg3m2yCqApKrthu-Bu7ERNboebtbfxL5ZzpWU98q7-KlEZmcwNhHm3BBVzoJ9aQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>L'essor des produits d\u00e9riv\u00e9s de l'aquaculture : accro\u00eetre la production alimentaire, la valeur et la durabilit\u00e9 gr\u00e2ce \u00e0 une utilisation strat\u00e9gique<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>20 min<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSKyBAg58WwlFeeULgQ_oeCpwn1Z9tr-GfviOhXLwMWeZ3hHpw_ztlaflUPp5XgLA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Analyse du cycle de vie d'un substitut d'huile de poisson produit par des microalgues \u00e0 partir de d\u00e9chets alimentaires<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTkDzHBkbJtlrdUFqE85E3AzcHD5lP-yhOqMYiv6VGabVv3_KMDw8yer1pI4xbXYA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>D\u00e9veloppement de la technologie \u00e9lectro-biochimique pour le traitement des mati\u00e8res premi\u00e8res secondaires de poisson et de nouveaux types de produits \u00e0 base de poisson hach\u00e9<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>15 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSGX7klUndY119o0o1xra43znHN5jhwR4ukA2kFnUP4VCyVfoB8DrWRpaapfrnu2Q\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Incorporation des d\u00e9chets de poisson et de p\u00eache dans les formulations alimentaires : une revue des connaissances actuelles<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTeOvCzWyEcJXsUJVj0V7wrXtOCpAHTSm1LUtR9Y0DAgDP6MdY91q8RPhMOfEqkmw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Des visc\u00e8res de thon aux produits \u00e0 valeur ajout\u00e9e : Une approche circulaire pour la valorisation des d\u00e9chets de poisson par hydrolyse enzymatique verte<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>25 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS1m6CSczFGMqvsGQQSKT9RS0J-ePtQsKOD1euon1NXPh05BGc3mpcfheTUF57NNQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Sources alternatives d'acides gras om\u00e9ga-3 : Pouvons-nous trouver un substitut durable au poisson ?<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>40 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRnLl92s4oQ5a2odDENaAnWXpV9NdIHDZYLFFIHO6xxVWISw9Scp3m6sHgH8y8Dwg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>L'om\u00e9ga-3 d'algues est-il un bon substitut \u00e0 l'huile de poisson en nutrition humaine ?<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>35 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ5Pg4HHXkjd3gIyF_BLO1O8X1FvN1s2zKgrHcmQqoaaLAbOZiNSmx1eWCQeWBqRQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Caract\u00e9risation chimique de l'huile de Trachinotus ovatus en vue de son application potentielle comme substitut de la mati\u00e8re grasse du lait humain<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>25 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQvUBZdqz-eaKzgh4oUBQhe3UGME8Qchosk2twIMYzQEHfupl3aoxS9ZhpWCTlO7A\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Prot\u00e9ine unicellulaire<\/td>\r\n      <td>Lyc\u00e9e, enseignants de licence<\/td>\r\n      <td>35 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR1zgy77XmJMvihzfFA-SwpQLBme1muZQc700SBeu-Z6BZetpFMvRLVvk-DRobxGQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Des d\u00e9chets de poisson aux concentr\u00e9s d'om\u00e9ga-3 dans un concept de bioraffinerie<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>45 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/B748BhuH4qM?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Indon\u00e9sie : Z\u00e9ro d\u00e9chet<\/td>\r\n      <td>\u00c9cole primaire<\/td>\r\n      <td>3 min 26 sec<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/e72Fri-JgSo?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>R\u00e9duire le gaspillage alimentaire \u00e0 z\u00e9ro dans l'aquaculture | The Fish Farmer | Vivez mieux, gaspillez moins<\/td>\r\n      <td>\u00c9cole primaire<\/td>\r\n      <td>2 min 49 sec<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSpfwnZ4GoRv_Pnq6uANJ49PUDDJmfL8mmTjj5D3l-z2N-Jzx78jefMiW2P26HK-w\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>\"Syst\u00e8me de production alimentaire \" Z\u00e9ro D\u00e9chet \u00bb prenant en charge l'interaction synergique entre l'aquaculture et l'horticulture<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>25 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/0Vsnia2o0G0?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>FDA Guide sur les poissons et produits de la p\u00eache : dangers et mesures de contr\u00f4le, 4e \u00e9dition : Introduction et aper\u00e7u<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>45 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/eYzSXlyvd_I?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Sous-produits de poisson<\/td>\r\n      <td>Lyc\u00e9e, \u00e9tudiants en Licence<\/td>\r\n      <td>32 minutes<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n\r\n\r\n\r\n    <!-- Additional videos from FINS sheet -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.tiktok.com\/player\/v1\/7517117489822616863\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Ma partie pr\u00e9f\u00e9r\u00e9e du traitement des algues<\/td>\r\n      <td>\u00c9cole maternelle\/\u00c9cole primaire<\/td>\r\n      <td>18 s<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.tiktok.com\/player\/v1\/7506947910802623787\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Quel est le go\u00fbt ?<\/td>\r\n      <td>\u00c9cole primaire<\/td>\r\n      <td>29 sec<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.tiktok.com\/player\/v1\/7367293085916663071\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Salade d'algues chinoises 1<\/td>\r\n      <td>Lyc\u00e9ens\/\u00c9tudiants universitaires (Gastronomie)<\/td>\r\n      <td>47 secondes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/GSzf6URYTXk?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Des chercheurs de Stony Brook : le varech des rochers pourrait aider \u00e0 nettoyer les voies navigables de Long Island<\/td>\r\n      <td>Lyc\u00e9e<\/td>\r\n      <td>1 min 53 sec<\/td>\r\n      <td>Interm\u00e9diaire<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/CjyfFmVCxdM?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Comment faire sporuler le varech<\/td>\r\n      <td>Lyc\u00e9e<\/td>\r\n      <td>8 minutes 57 secondes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/FNnoR8pwHQw?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Introduction aux m\u00e9thodes de p\u00e9pini\u00e8re de varech sucr\u00e9 1<\/td>\r\n      <td>Lyc\u00e9e<\/td>\r\n      <td>10 min 19 sec<\/td>\r\n      <td>Avanc\u00e9<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/gHtUEALjdSY?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Avec un peu d'aide de nos amis ! | GZERO World<\/td>\r\n      <td>Lyc\u00e9e<\/td>\r\n      <td>5 min 40 sec<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/eajC7OenSh8?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Avantages et risques des collations aux algues - Dr. Tod Cooperman - ConsumerLab.com<\/td>\r\n      <td>lyc\u00e9ens<\/td>\r\n      <td>8 minutes<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/qYnGAAU-05Y?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Pourquoi la demande d'algues est sur le point de conna\u00eetre un essor<\/td>\r\n      <td><\/td>\r\n      <td>16 min<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/vm.tiktok.com\/ZMAk87Y7y\/\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>C'est l'avenir des prot\u00e9ines<\/td>\r\n      <td>Enfants (9\u201312 ans), Adolescents<\/td>\r\n      <td>1 minute<\/td>\r\n      <td>Bas<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/vm.tiktok.com\/ZMAkLJvqr\/\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Le superaliment qui rend Popeye jaloux<\/td>\r\n      <td>Enfants (9\u201312 ans), Adolescents<\/td>\r\n      <td>2 minutes<\/td>\r\n      <td>Bas<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/VFNS7Is6Td0?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Les microalgues sont-elles l'aliment durable de l'avenir ?<\/td>\r\n      <td>Enfants (9-12 ans), Adolescents<\/td>\r\n      <td>5 min<\/td>\r\n      <td>Bas<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/M9kbFHpMexc?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Microalgues - Prot\u00e9ines d'Avenir (Projet ProFuture)<\/td>\r\n      <td>Jeunes adultes (Technologies alimentaires, biochimie, nutrition)<\/td>\r\n      <td>2 minutes<\/td>\r\n      <td>Bas<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/_CYDQmsM5rA?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Microalgues pour l'industrie alimentaire<\/td>\r\n      <td>Adolescents<\/td>\r\n      <td>2 minutes<\/td>\r\n      <td>Bas<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/OBMsqZniiIA?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Les microalgues sont riches en nutriments et en saveur<\/td>\r\n      <td>\u00c9tudiants (Technologie alimentaire, Biochimie)<\/td>\r\n      <td>4 min<\/td>\r\n      <td>Medium<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/-zERUq2MkHk?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Les algues peuvent-elles changer notre syst\u00e8me alimentaire ?<\/td>\r\n      <td>Adolescents ; Jeunes adultes (\u00c9cologie, Technologie alimentaire, Durabilit\u00e9)<\/td>\r\n      <td>10 min<\/td>\r\n      <td>Bas<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/tV6qOkhb18E?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>D\u00e9couvrez la magie culinaire des lentilles d'eau<\/td>\r\n      <td>Adolescents ; Jeunes adultes (\u00c9cologie, Nutrition, Gastronomie)<\/td>\r\n      <td>6 min<\/td>\r\n      <td>Medium<\/td>\r\n    <\/tr>\r\n  <\/tbody>\r\n<\/table>\r\n\r\n<div id=\"videoCreditText\" class=\"video-credit-text\"><\/div>\r\n\r\n<script>\r\n  function hideVideoCredit() {\r\n    const creditBox = document.getElementById(\"videoCreditText\");\r\n    if (!creditBox) return;\r\n\r\n    creditBox.textContent = \"\";\r\n    creditBox.style.display = \"none\";\r\n  }\r\n\r\n  function showVideoCredit(row) {\r\n    const creditBox = document.getElementById(\"videoCreditText\");\r\n    if (!creditBox) return;\r\n\r\n    if (row.dataset.credit) {\r\n      creditBox.textContent = row.dataset.credit;\r\n      creditBox.style.display = \"block\";\r\n    } else {\r\n      hideVideoCredit();\r\n    }\r\n  }\r\n\r\n  document.addEventListener(\"click\", function(event) {\r\n    const row = event.target.closest(\".clickable-row\");\r\n\r\n    if (row) {\r\n      showVideoCredit(row);\r\n    } else {\r\n      hideVideoCredit();\r\n    }\r\n  }, true);\r\n\r\n  document.addEventListener(\"keydown\", function(event) {\r\n    if (event.key === \"Escape\") {\r\n      hideVideoCredit();\r\n    }\r\n  });\r\n<\/script>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-81daf6e e-flex e-con-boxed e-con e-parent\" data-id=\"81daf6e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-898c297 elementor-widget elementor-widget-eael-lightbox\" data-id=\"898c297\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-lightbox.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\n\t\t<div data-lightbox-type=\"lightbox_type_custom_html\" data-lightbox-type-url=\"\" data-lightbox-trigger-pageload=\"1\" data-lightbox-closebtn-color=\"#ffffff\" class=\"eael-lightbox-wrapper\" data-trigger=\"eael_lightbox_trigger_external\" data-lightbox-id=\"lightbox_6a56c8aab8ef2\" data-type=\"inline\" data-src=\"#eael-lightbox-window-6a56c8aab8ef2\" data-popup-layout=\"eael-lightbox-popup-standard\" data-main-class=\"eael-lightbox-modal-popup-898c297\" data-close_button=\"yes\" data-esc_exit=\"yes\" data-click_exit=\"yes\" data-effect=\"animated mfp-zoom-in\" data-trigger-element=\"#open-popup\">\n\t\t\t<div class=\"eael-lightbox-btn\">\n\t\t\t\t\t\t\t<\/div><!-- close .eael-lightbox-btn -->\n\t\t<\/div>\n\n\t\t<div class=\"eael-lightbox-popup-window eael-lightbox-popup-window-898c297 lightbox_type_custom_html\" id=\"eael-lightbox-window-6a56c8aab8ef2\">\n\t\t\t<div class=\"eael-lightbox-container\">\n\t\t\t\t<iframe id=\"mainFrame\" src=\"about:blank\" width=\"100%\" height=\"800px\" style=\"background:black;\"><\/iframe>\r\n\r\n<script>\r\nfunction updateIframe2(row) {\r\n  \/\/ Pull the URL from the data-url attribute of the clicked row\r\n  const url = row.getAttribute('data-url');\r\n  document.getElementById('mainFrame').src = url;\r\n}\r\n<\/script>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Online teaching resource title Key Target Audience Study Time Difficulty Fish protein isolate: Development of functional foods with nutraceutical ingredients High school, Bachelor educators 30 mins Upper-Intermediate Zako: Trash Fish is Treasure &#8211; 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