Blog

Day: August 30, 2023

In "Duckweed: Nature’s Green Helper (Part 2)", we dive deeper into the benefits of this tiny aquatic plant. From enhancing water quality and stabilising aquatic ecosystems to its potential in biofuel production and sustainable food sources, duckweed is emerging as a key player in environmental conservation.
Innovation is key to securing a sustainable global food system. Clusaga’s 'Products and Business Stakeholders Report', developed within the IMPRESS project, explores the potential of low-trophic species (LTS) from marine and freshwater ecosystems, providing valuable insights into how LTS can contribute to sustainable food sources and value chains.

According to the findings of The EU Fish Market – 2024 Report (European Commission: Directorate-General for Maritime Affairs and Fisheries)(1), fish consumption in the EU has been on a decline since 2021, even in traditionally high fish-consuming countries. On the other hand, some landlocked countries with historically low fish consumption have recorded a gradual increase. […]

Duckweed is a fast-growing aquatic plant with remarkable environmental and economic benefits. From cleaning water and reducing pollution to serving as a sustainable protein source and a biofuel alternative, this tiny plant is proving to be a game-changer. Explore its potential and why it's gaining attention in sustainability and innovation.
IMPRESS partner MIR-PIB conducted a consumer survey across six European countries, revealing a strong interest in plant-based products that offer essential nutrients typically found in fish.
Discover how IMPRESS has advanced sectoral sustainability and blue growth over the past 18 months. From innovative solutions with low-trophic species to engaging stakeholders and piloting technologies, explore key achievements driving a sustainable blue economy.