EU blue circular bioeconomy

Innovative approaches for marine and freshwater based ingredients to develop sustainable foods and value chains

PROJECT DESCRIPTION

Innovative food from marine and freshwater ecosystems

IMPRESS is centred around the greater EU Bioeconomy and Blue Growth Strategies which strive to support the development of “green” technology to deliver sustainable products and processes, while contributing to the overall health of European aquatic ecosystems.

PROJECT IDENTITY

FULL TITLE

INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS (IMPRESS)

PROJECT NUMBER

101084437

TIMELINE

01/05/2023 – 30/04/2027 (48 months)

BUDGET

Total: 6,725,261.25 €

at a Glance

IMPRESS in numbers

valorization routes
0 +
circular value chains
0 +
biodegradable packing formulations
0 +
nutritious food products
0 +
Partners
0
Countries
0
Years
0
Funding
0 M€

OUR VISION

To provide tangible solutions for the development of marine and freshwater bio-based economies in Europe that take full advantage of the underutilized marine and freshwater low trophic species (LTS).

OUR MISSION

To create, test, upscale and bring to the market new knowledge-intensive products derived from LTS and processing waste waters.

APPROACH

the impress approach

IMPRESS will empower stakeholders to transition from current practices to more innovative production and processing of LTS, using dynamic tools / demonstrations and multi-actor knowledge exchange.

Needs to be addressed

Problems & impress SOLUTIONS

IMPRESS will empower stakeholders to transition from current practices to more INNOVATIVE PRODUCTION and PROCESSING of LTS, using dynamic tools / demonstrations and multi-actor knowledge exchange.

High levels of waste across value chains

Valorise side streams and processing waste streams to create zero-waste value chains

Overfishing of some species, underutilisation of others

Develop new food products, and promote underutilised low trophic species

Energy intensive processes

Go beyond the state of the art and deploy energy efficient processing and fractionation techniques

Consumer perception

Promote the positive nutritional, health and environmental benefits of consuming underutilised species and provide capacity building opportunities for all stakeholders

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