{"id":3194,"date":"2026-03-30T11:47:11","date_gmt":"2026-03-30T11:47:11","guid":{"rendered":"https:\/\/impress-he.eu\/?page_id=3194"},"modified":"2026-03-31T06:33:38","modified_gmt":"2026-03-31T06:33:38","slug":"ingredients","status":"publish","type":"page","link":"https:\/\/impress-he.eu\/de\/knowledge-base\/ingredients\/","title":{"rendered":"ZUTATEN"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3194\" class=\"elementor elementor-3194\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-e93cbd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e93cbd3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02afc70\" data-id=\"02afc70\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28784dd elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"28784dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">ZUTATEN<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-34de45c5 e-flex e-con-boxed e-con e-parent\" data-id=\"34de45c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5a770b elementor-widget elementor-widget-text-editor\" data-id=\"5d5a770b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zutaten sind spezialisierte Komponenten, die von Grundnahrungsmitteln wie Mehl und Zucker bis hin zu komplexen Enzymen und Konservierungsstoffen reichen und die Textur, Haltbarkeit und den Geschmack von Lebens- und Futtermitteln bestimmen. Sie bilden die Br\u00fccke zwischen rohen Agrarprodukten und fertigen Konsumg\u00fctern. Auf dem modernen Markt gibt es einen enormen Drang nach \u201cClean Label\u201d-Zutaten, da die Verbraucher Transparenz und nat\u00fcrliche Alternativen zu synthetischen Zusatzstoffen verlangen, was die Hersteller zwingt, traditionelle chemische Formulierungen zu \u00fcberdenken.<\/p><p>Tauchen Sie ein, um mehr zu erfahren!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e83e7bb e-flex e-con-boxed e-con e-parent\" data-id=\"e83e7bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada417f elementor-widget elementor-widget-embedpres_elementor\" data-id=\"ada417f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"embedpres_elementor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"embedpress-elements-wrapper\" id=\"ep-elements-id-ada417f\">\n\n\t\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\tclass=\"ep-embed-content-wrapper\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tep-google-photos-\t\t\t\t\t\tdata-show-title=\"yes\"\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\t\t\t\tclass=\"ep-embed-content-wraper\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\n\t\t<\/div>\n\n\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0eab5a0 e-flex e-con-boxed e-con e-parent\" data-id=\"0eab5a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7035f elementor-widget elementor-widget-html\" data-id=\"7f7035f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"open-popup\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n  \/* Make it clear that rows are clickable *\/\r\n  .clickable-row { cursor: pointer; }\r\n  .clickable-row:hover { background-color: #035A7D; }\r\n<\/style>\r\n\r\n<table border=\"0\">\r\n  <thead>\r\n    <tr><th>Online-Lehrmittel-Titel<\/th>\r\n    <th>Zielgruppe<\/th>\r\n    <th>Lernzeit<\/th>\r\n    <th>Schwierigkeitsgrad<\/th><\/tr>\r\n  <\/thead>\r\n  <tbody>\r\n    <!-- Use data-url to store the target path -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ5hABnn8YQ3hKdxOaAAuw2Z5QVCQnQby82sRi-uU3QRtpB-xLIKFjnxZsDE3dF4Q\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Energetische und wirtschaftliche Bewertung der Null-Abfall-Co-Stream-Verarbeitung von Fisch<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>35 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRagrpGVUEctxZiBbOySscGTH-Wiefx13S15r192FlgzHZRq5RiJkFumkj4ilEhuw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Gewinnung von gesunden \u00d6len aus Fischinnereien durch herk\u00f6mmliche und fortschrittliche Technologien<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>15 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSFFoTUr-1h7rsNPLha7I6zDYlSSRzVP9OOd3d5h3lLIbjYiomTq4oiBJziPOuN6w\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Von Fischabf\u00e4llen zu Mehrwert: Ein \u00dcberblick \u00fcber die nachhaltige R\u00fcckgewinnung von Omega-3 f\u00fcr Nahrungserg\u00e4nzungsmittel<\/td>\r\n      <td>Oberschule, Bachelor Erziehungswissenschaften<\/td>\r\n      <td>60 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS4i3QEDbOE-Qe9yT2ZL55QKXYXMkb4PxLGdC4H61mGjzkXqEXPW_Y0q0UevrdqKg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Herstellung von menschlichem Milchfett-Ersatz durch gentechnisch ver\u00e4nderte St\u00e4mme von Yarrowia lipolytica<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>30 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRZ_ltF5dO46Ar3mmSo9DIHo88No3A8mWDWwdQ1fLu9wD03kJKApkWYGCKWe6CXwQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Chemische Charakterisierung und l\u00f6sungsmittelextraktive Fraktionierung von Tilapia\u00f6l zur potenziellen Anwendung als Muttermilchfett-Ersatz<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>40 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS58rzgs-NaN-ldulfsAeCl--L32pcdz-EmPZ_Nuh9Cya9CooDEEXkyi9SPoKzZqg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Eine vergleichende Studie von menschlicher Milchfett-Ersatzstoffen aus Rhodococcus opacus und pflanzen\u00f6lbasierten kommerziellen Produkten<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>20 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSArbsHUJN1gxAzYnFqjKH7PQ2KXZRRHHYEgblJ7tRrryBi10AW3Gz7iL40ZXaMmg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Fischnebenprodukte: Eine Enzymquelle zur Erzeugung von zirkul\u00e4ren bioaktiven Hydrolysaten<\/td>\r\n      <td>Oberschule, Bachelor Erziehungswissenschaften<\/td>\r\n      <td>30 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR0blFPrWx8HAo_jS6DXN4ocasdg9WzcoBCEmGrGelZegmIWyPRVsmZDRzp_Y-CZQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Null-Abfall-Verarbeitung von proteinreichen Nebenstr\u00f6men<\/td>\r\n      <td>Grundschullehrer<\/td>\r\n      <td>30 Minuten<\/td>\r\n      <td>Anf\u00e4nger<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vT0TopQTHbpJUI1BUYbnMTQAIZ3Aiz3srl5dRM0InW-ciPCDXlzpneW0qSb3sTuVA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Entwicklung, Charakterisierung und Hauptkomponentenanalyse von mit Fischgr\u00e4ten angereichertem raffiniertem Weizenmehl und dessen organoleptische Eigenschaften<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>30 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRuHWkMllsveZ-A11Hlt30y2FNOgPZszsJ196qzA8QY1Pf5J-qGyrQxdc5JtUH_Hg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Chitin-Nanofasern: Abf\u00e4lle aus der Fischerei zu G\u00fctern machen<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>20 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRBpIO4dc4cA3Spyk1X22TBjfrkY1arpePFAIP-JwnyHpWvAABXNvZDc09jKt6pBg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Integrieren von Gelatine und Chitosan aus Abfall-Fischschuppen in essbare Nanokompositfolien f\u00fcr verderbliche Fr\u00fcchte<\/td>\r\n      <td>Oberschule, Bachelor Erziehungswissenschaften<\/td>\r\n      <td>30 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR0NmqVNW-DD6ZChYSFwG4Gr6VEOLkfUUJclE-UdyIWpK7ugvZs7-3SkfqV2WojHQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Verwertung von Hautabf\u00e4llen von Hawaiianischer Knochenhecht (Elops hawaiensis) als Gelatine-Rohstoff mit Kombination der Tauchl\u00f6sung<\/td>\r\n      <td>Oberschule, Bachelor Erziehungswissenschaften<\/td>\r\n      <td>20 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRWNvQOl_KO2-yj7DMy_bVpcE8HsH38QLkmI36N4SxESntvYRnYDeX4hZqIumZJGw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Entwicklung eines effektiven Verfahrens zur Verwertung von Kollagen aus Abf\u00e4llen von Nutztieren und Fischen<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>25 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTk0_ojYB0P6jt_owu_F7uQHE-uyVTYelksjih1WcNkxKBPDJf0hfMCKLMyaaaZjw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Herstellung und Charakterisierung von ZIF-8-Nanopartikel-Kompositfilmen, die Gelatine\/Natriumalginat\/Carvacrol aus verwerteten Fischschuppen enthalten, mit anhaltender antibakterieller Aktivit\u00e4t f\u00fcr aktive Lebensmittelverpackungen<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>30 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ2yssW_V6WplgxijcxKdVoyV89Xm0OLCIByH9J_7zf4hYIYzxF-bu9ozVLzRNiWw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Funktionelle und ern\u00e4hrungsphysiologische Eigenschaften von Proteinen und Lipiden, die durch isoelektrische Verarbeitung von Fischnebenprodukten und minderwertigem Fisch gewonnen werden<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>30 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vREWkJYdTvh4ldBHvwiUwPyRJh-tjnmzUpKNrumqX3noqf6wrE-MEY-da4BSbFlvw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Mikroben als Werkzeug zur Bioremediation von Fischabf\u00e4llen aus der Umwelt und zur Produktion von Mehrwertverbindungen<\/td>\r\n      <td>Gymnasium, Bachelor-Studenten<\/td>\r\n      <td>20 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQbZ14TiOqVROTtTye3RfhgzA3DB7Oi5yVH-d0cFu3zE0NZ3qF4Ui91BZFsyz8cxg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Ansatz zur Null-Abfall-Gewinnung bioaktiver Verbindungen aus Nebenprodukten von Katzenfischen (Pangasius hypophthalmus) mittels einer enzymatischen Methode<\/td>\r\n      <td>Oberschule, Bachelor Erziehungswissenschaften<\/td>\r\n      <td>30 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQUNw5cJivebxXmBZtLsM70Q5MV5zWmtZGcex28wcpLCJXOMRF7OFUaYW2GXVSZvw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Fetts\u00e4urezusammensetzung und N\u00e4hrwertanalyse von rohem Fischabfall\u00f6l, das durch optimierte mildere Extraktionsmethoden gewonnen wurde<\/td>\r\n      <td>Oberschule, Bachelor Erziehungswissenschaften<\/td>\r\n      <td>45 Minuten<\/td>\r\n      <td>Oberstufe<\/td>\r\n    <\/tr>\r\n    \r\n  <\/tbody>\r\n<\/table>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-81daf6e e-flex e-con-boxed e-con e-parent\" data-id=\"81daf6e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-898c297 elementor-widget elementor-widget-eael-lightbox\" data-id=\"898c297\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-lightbox.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\n\t\t<div data-lightbox-type=\"lightbox_type_custom_html\" data-lightbox-type-url=\"\" 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They serve as the bridge between raw agricultural outputs and finished consumer goods. 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