{"id":3019,"date":"2026-03-13T13:31:53","date_gmt":"2026-03-13T13:31:53","guid":{"rendered":"https:\/\/impress-he.eu\/?page_id=3019"},"modified":"2026-06-29T11:02:48","modified_gmt":"2026-06-29T11:02:48","slug":"feed-2","status":"publish","type":"page","link":"https:\/\/impress-he.eu\/es\/knowledge-base\/feed-2\/","title":{"rendered":"ALIMENTO"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3019\" class=\"elementor elementor-3019\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-e93cbd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e93cbd3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02afc70\" data-id=\"02afc70\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28784dd elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"28784dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">ALIMENTO<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-34de45c5 e-flex e-con-boxed e-con e-parent\" data-id=\"34de45c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5a770b elementor-widget elementor-widget-text-editor\" data-id=\"5d5a770b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Frecuentemente referido como el \u201cmotor oculto\u201d de la industria alimentaria, el alimento para animales es el insumo cr\u00edtico para los sectores globales de carne, l\u00e1cteos y acuicultura. Los piensos de alta calidad se formulan para optimizar el crecimiento, la salud y el bienestar del ganado. Utilizando una mezcla de granos, harinas de prote\u00edna y aditivos especializados, los productores de piensos aseguran que los animales conviertan los nutrientes de manera eficiente. La industria est\u00e1 innovando actualmente con prote\u00ednas alternativas, como la harina de insectos y las algas, para reducir la huella ambiental de la ganader\u00eda tradicional.<\/p>\n<p>\u00a1Sum\u00e9rgete para saber m\u00e1s!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e83e7bb e-flex e-con-boxed e-con e-parent\" data-id=\"e83e7bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada417f elementor-widget elementor-widget-embedpres_elementor\" data-id=\"ada417f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"embedpres_elementor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"embedpress-elements-wrapper\" id=\"ep-elements-id-ada417f\">\n\n\t\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\tclass=\"ep-embed-content-wrapper\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tep-google-photos-\t\t\t\t\t\tdata-show-title=\"yes\"\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\t\t\t\tclass=\"ep-embed-content-wraper\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\n\t\t<\/div>\n\n\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0eab5a0 e-flex e-con-boxed e-con e-parent\" data-id=\"0eab5a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7035f elementor-widget elementor-widget-html\" data-id=\"7f7035f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"open-popup\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n  \/* Make it clear that rows are clickable *\/\r\n  .clickable-row { cursor: pointer; }\r\n  .clickable-row:hover { background-color: #035A7D; }\r\n\r\n  .video-credit-text {\r\n    display: none;\r\n    position: fixed;\r\n    left: 50%;\r\n    bottom: 24px;\r\n    transform: translateX(-50%);\r\n    z-index: 99999;\r\n    background: rgba(0, 0, 0, 0.7);\r\n    color: #ffffff;\r\n    padding: 8px 18px;\r\n    border-radius: 20px;\r\n    font-size: 14px;\r\n    text-align: center;\r\n    max-width: 90vw;\r\n  }\r\n<\/style>\r\n\r\n<table border=\"0\">\r\n  <thead>\r\n    <tr><th>T\u00edtulo de recurso de ense\u00f1anza en l\u00ednea<\/th>\r\n    <th>P\u00fablico objetivo clave<\/th>\r\n    <th>Tiempo de estudio<\/th>\r\n    <th>Dificultad<\/th><\/tr>\r\n  <\/thead>\r\n  <tbody>\r\n    <!-- Use data-url to store the target path -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/0WNQ2LH94u4?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Procesamiento de pescado - Residuos o subproductos<\/td>\r\n      <td>Educadores de primaria<\/td>\r\n      <td>6 min 56 seg<\/td>\r\n      <td>Principiante<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/YwRkFk9y8sI?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Agricultura Org\u00e1nica Integrada de Cero Residuos | Integraci\u00f3n de Granjas de Pollos, Cabras, Vacas, Peces, Patos y Cerdos<\/td>\r\n      <td>Educadores de primaria<\/td>\r\n      <td>3 min 52 seg<\/td>\r\n      <td>Principiante<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/IHlvyp4owYc?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Alimento para peces a costo cero | La planta maravilla Wolffia una alternativa al alimento flotante en pellets<\/td>\r\n      <td>Educadores de primaria<\/td>\r\n      <td>10 min 14 seg<\/td>\r\n      <td>Principiante<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ5hABnn8YQ3hKdxOaAAuw2Z5QVCQnQby82sRi-uU3QRtpB-xLIKFjnxZsDE3dF4Q\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Revisi\u00f3n de la Ley Isl\u00e1mica sobre la Aplicaci\u00f3n de la Econom\u00eda Azul al Uso de Residuos Org\u00e1nicos como Materiales de Alimentaci\u00f3n Alternativos (Estudio de la Comunidad de Acuicultura de Peces de Agua Dulce)<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>25 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTlNNkqnV-U0puAIH_9wXJ5b6nL5vvEl3HHXytnDS_WRaxopgnO5TeQz34Dpz0rmQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Rendimiento de la alimentaci\u00f3n de Artemia con bioflocs derivados de residuos s\u00f3lidos de dos tipos de peces<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>25 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSCoS7TFUozCAw1hHKF8WE4v3csNWsMbLD-a9MGKO032fKWeAU-ngjVcMYGM4eK0g\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>De residuos de procesamiento de pescado a aditivos alimentarios para cangrejos de r\u00edo.<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>40 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/aZrAUpzxhKA?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Aqua Alimento y Fertilizante a partir de Residuos de Procesamiento de Pescado FINAL<\/td>\r\n      <td>Educadores de primaria<\/td>\r\n      <td>8 min 36 seg<\/td>\r\n      <td>Principiante<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/tqO2D4DVPVk?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Peque\u00f1a y compacta planta de harina de pescado, soluci\u00f3n para residuos de pescado<\/td>\r\n      <td>Educadores de primaria<\/td>\r\n      <td>43 segundos<\/td>\r\n      <td>Principiante<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/KY7LsjNgOVk?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Transformaci\u00f3n de desechos de pescado en piensos sostenibles - En resumen<\/td>\r\n      <td>Educadores de primaria<\/td>\r\n      <td>34 segundos<\/td>\r\n      <td>Principiante<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/_HfvyPLz6H8?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Revolucionando los Residuos: Transformando Restos de Comida en Alimento para Peces en el Congo<\/td>\r\n      <td>Educadores de primaria<\/td>\r\n      <td>1 min 43 seg<\/td>\r\n      <td>Principiante<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTqTZpEMlYwo9-86NYpNFaGnkZjcMZ3FaW8utXuxAHIxeL435heE_XOyd-d_z6XYw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Utilizaci\u00f3n de Espinas de Pescado en Productos de Valor Econ\u00f3mico Basado en Cero Residuos en la Aldea de Semayan<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>25 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSphm2nhFrWpl2oolQar9-JSjNcw8E4m5TeF_3KRB8kQm53xLlTvufs67qxfxN8GQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Residuos de pescado a harina de pescado: potencial, sostenibilidad y cuestiones emergentes relacionadas con los micropl\u00e1sticos y las regulaciones.<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>25 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQF81RPZ34PD0gk-rf-CQWaPQBMDGaHWNsOhVuukQs7FtlX-QORoqzMHzdmg3XPhg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>APLICACI\u00d3N DE RESIDUOS DE PESCADO EN LA ELABORACI\u00d3N DE HARINA DE SILAJE DE PESCADO Y SU USO EN LA ALIMENTACI\u00d3N DE POLLOS Y EN LA ACUICULTURA DE PECES<\/td>\r\n      <td>Estudiantes de secundaria, estudiantes universitarios<\/td>\r\n      <td>15 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRrLMuuWfm2FsKySRQaS5cjIJBYg0NFyV9cBSwPELO2gNCCsxQNcPf22HHsMGhN9Q\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Subproductos de insectos y peces como alternativas sostenibles a las prote\u00ednas animales convencionales en la nutrici\u00f3n animal<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>30 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSPebgUQCe3U53ki36x4pW_SZQsgb-3LUflzkg0PmJA8jpVTU8oG1WJNLq0CTBuNQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Utilizaci\u00f3n de los desechos del procesamiento de pangas (Pangasianodon hypophthalamus) en la preparaci\u00f3n de alimento para tilapia (Oreochromis niloticus)<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>15 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTRKqhFCrMlxn65-i8nw8qjmYR6k3p6pqUUvAtuFB4Vfk0L78TH6o4tny2p8z9T8w\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Evaluaci\u00f3n de la microalga Chlamydomonas reinhardtii como suplemento alimenticio sostenible y sustituto de la harina de pescado en la acuicultura con un impacto positivo en la nutrici\u00f3n humana<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>35\u00a0minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/y_84ULs_qrI?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Transformando la Acuicultura con Productos Fermentados<\/td>\r\n      <td>Estudiantes de secundaria, educadores de licenciatura<\/td>\r\n      <td>4 min 37 seg<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n\r\n\r\n    <!-- Additional videos from FINS sheet -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/fGZJCjNNwEI?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Conexiones Naturales: Lenteja de agua<\/td>\r\n      <td>Educaci\u00f3n secundaria<\/td>\r\n      <td>4 min<\/td>\r\n      <td>Principiante<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/aC3ixJHDYHY?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Comiendo el espacio 2020 - \u201cLentejas de agua, tambi\u00e9n conocidas como lechuguilla\u201d<\/td>\r\n      <td>Estudiantes - ciencia de alimentos, gastronom\u00eda<\/td>\r\n      <td>10:21 min<\/td>\r\n      <td>Intermedio<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/QHTNd5Jmm-s?rel=0\" data-credit=\"The video remains the intellectual property of its creator. Every effort is made to keep links current; however, responsibility for broken or removed links rests with the original uploader and\/or creator.\" onclick=\"updateIframe2(this)\">\r\n      <td>Lenteja de agua: el alimento rico en prote\u00ednas que crece sin tierra<\/td>\r\n      <td>J\u00f3venes adultos (Tecnolog\u00eda alimentaria)<\/td>\r\n      <td>12 minutos<\/td>\r\n      <td>Mediano<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/www.youtube.com\/embed\/EqAps8vt8pY?rel=0\" data-credit=\"The video remains the intellectual property of its creator. 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