{"id":3159,"date":"2026-03-30T11:10:41","date_gmt":"2026-03-30T11:10:41","guid":{"rendered":"https:\/\/impress-he.eu\/?page_id=3159"},"modified":"2026-03-31T06:33:17","modified_gmt":"2026-03-31T06:33:17","slug":"food","status":"publish","type":"page","link":"https:\/\/impress-he.eu\/es\/knowledge-base\/food\/","title":{"rendered":"COMIDA"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3159\" class=\"elementor elementor-3159\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-e93cbd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e93cbd3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02afc70\" data-id=\"02afc70\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28784dd elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"28784dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">COMIDA<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-34de45c5 e-flex e-con-boxed e-con e-parent\" data-id=\"34de45c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5a770b elementor-widget elementor-widget-text-editor\" data-id=\"5d5a770b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>La comida representa la etapa final de la cadena de valor agr\u00edcola, sirviendo como fuente principal de energ\u00eda y nutrientes para la vida humana. M\u00e1s all\u00e1 de la necesidad biol\u00f3gica, la comida es una piedra angular del comercio mundial y la identidad cultural. La producci\u00f3n moderna de alimentos se enfoca en equilibrar la densidad nutricional con los est\u00e1ndares de seguridad alimentaria, asegurando que lo que llega al plato est\u00e9 libre de pat\u00f3genos y sea rico en vitaminas esenciales. A medida que las poblaciones mundiales aumentan, la industria se est\u00e1 orientando hacia el abastecimiento sostenible y los \u201calimentos funcionales\u201d que ofrecen beneficios para la salud m\u00e1s all\u00e1 de la nutrici\u00f3n b\u00e1sica.<\/p>\n<p>\u00a1Sum\u00e9rgete para saber m\u00e1s!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e83e7bb e-flex e-con-boxed e-con e-parent\" data-id=\"e83e7bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada417f elementor-widget elementor-widget-embedpres_elementor\" data-id=\"ada417f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"embedpres_elementor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div 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id=\"ada417f\"\n\t\t\t\t\t\t\t\t\tclass=\"ep-embed-content-wraper\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\n\t\t<\/div>\n\n\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0eab5a0 e-flex e-con-boxed e-con e-parent\" data-id=\"0eab5a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7035f elementor-widget elementor-widget-html\" data-id=\"7f7035f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"open-popup\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n  \/* Make it clear that rows are clickable *\/\r\n  .clickable-row { cursor: pointer; }\r\n  .clickable-row:hover { background-color: #035A7D; }\r\n<\/style>\r\n\r\n<table border=\"0\">\r\n  <thead>\r\n    <tr><th>T\u00edtulo de recurso de ense\u00f1anza en l\u00ednea<\/th>\r\n    <th>P\u00fablico objetivo clave<\/th>\r\n    <th>Tiempo de estudio<\/th>\r\n    <th>Dificultad<\/th><\/tr>\r\n  <\/thead>\r\n  <tbody>\r\n    <!-- Use data-url to store the target path -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR1U3I3VUtz_DlgW3jQkXbHCsJi2R7PJHYCYOnKEUsF7-e9aCjQNNDGi3v8vIcFIA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Aislado de prote\u00edna de pescado: Desarrollo de alimentos funcionales con ingredientes nutrac\u00e9uticos<\/td>\r\n      <td>Educadores de secundaria, licenciados<\/td>\r\n      <td>30 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRgCcZZwAE9nKtGU8sR6Awi7r9IALdCL2wGC7YD_NUP-IUCuQT_kP-VvMdrvbvJBQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Snacks de Polvo de Pescado Entero: Evaluaci\u00f3n de las Propiedades Estructurales, Texturales, de Pastado y de Distribuci\u00f3n de Agua<\/td>\r\n      <td>Estudiantes de secundaria, estudiantes universitarios<\/td>\r\n      <td>20 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQNS8CpGvldGh6g1Fal46fMZOlAB47-u1QOhlh8N2QAkakItUUo-AA5PGzkS0P88g\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Utilizaci\u00f3n sostenible de prote\u00ednas de subproductos del procesamiento de pescado: extracci\u00f3n, actividades biol\u00f3gicas y aplicaciones<\/td>\r\n      <td>Educadores de secundaria, licenciados<\/td>\r\n      <td>45 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTTg3m2yCqApKrthu-Bu7ERNboebtbfxL5ZzpWU98q7-KlEZmcwNhHm3BBVzoJ9aQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>El auge de los subproductos de la acuicultura: Aumento de la producci\u00f3n de alimentos, el valor y la sostenibilidad mediante una utilizaci\u00f3n estrat\u00e9gica<\/td>\r\n      <td>Estudiantes de secundaria, estudiantes universitarios<\/td>\r\n      <td>20 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSKyBAg58WwlFeeULgQ_oeCpwn1Z9tr-GfviOhXLwMWeZ3hHpw_ztlaflUPp5XgLA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Evaluaci\u00f3n del ciclo de vida del sustituto del aceite de pescado producido por microalgas utilizando residuos de alimentos<\/td>\r\n      <td>Estudiantes de secundaria, estudiantes universitarios<\/td>\r\n      <td>30 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTkDzHBkbJtlrdUFqE85E3AzcHD5lP-yhOqMYiv6VGabVv3_KMDw8yer1pI4xbXYA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Desarrollo de tecnolog\u00eda electro-bioqu\u00edmica para el procesamiento de materias primas secundarias de pescado y nuevos tipos de productos a base de pescado picado<\/td>\r\n      <td>Estudiantes de secundaria, estudiantes universitarios<\/td>\r\n      <td>15 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSGX7klUndY119o0o1xra43znHN5jhwR4ukA2kFnUP4VCyVfoB8DrWRpaapfrnu2Q\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Incorporaci\u00f3n de desechos de pescado y pesca en formulaciones alimentarias: una revisi\u00f3n con conocimiento actual<\/td>\r\n      <td>Estudiantes de secundaria, estudiantes universitarios<\/td>\r\n      <td>30 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTeOvCzWyEcJXsUJVj0V7wrXtOCpAHTSm1LUtR9Y0DAgDP6MdY91q8RPhMOfEqkmw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>De v\u00edsceras de at\u00fan a productos de valor a\u00f1adido: Un enfoque circular para la recuperaci\u00f3n de residuos de pescado mediante hidr\u00f3lisis enzim\u00e1tica verde<\/td>\r\n      <td>Educadores de secundaria, licenciados<\/td>\r\n      <td>25 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS1m6CSczFGMqvsGQQSKT9RS0J-ePtQsKOD1euon1NXPh05BGc3mpcfheTUF57NNQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Fuentes alternativas de grasas Omega-3: \u00bfPodemos encontrar un sustituto sostenible para el pescado?<\/td>\r\n      <td>Educadores de secundaria, licenciados<\/td>\r\n      <td>40 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRnLl92s4oQ5a2odDENaAnWXpV9NdIHDZYLFFIHO6xxVWISw9Scp3m6sHgH8y8Dwg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>\u00bfEs el omega-3 de algas un buen sustituto del aceite de pescado en la nutrici\u00f3n humana?<\/td>\r\n      <td>Educadores de secundaria, licenciados<\/td>\r\n      <td>35\u00a0minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ5Pg4HHXkjd3gIyF_BLO1O8X1FvN1s2zKgrHcmQqoaaLAbOZiNSmx1eWCQeWBqRQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Caracterizaci\u00f3n qu\u00edmica del aceite de Trachinotus ovatus para su potencial aplicaci\u00f3n como sustituto de la grasa de la leche humana.<\/td>\r\n      <td>Educadores de secundaria, licenciados<\/td>\r\n      <td>25 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQvUBZdqz-eaKzgh4oUBQhe3UGME8Qchosk2twIMYzQEHfupl3aoxS9ZhpWCTlO7A\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Prote\u00edna unicelular<\/td>\r\n      <td>Educadores de secundaria, licenciados<\/td>\r\n      <td>35\u00a0minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR1zgy77XmJMvihzfFA-SwpQLBme1muZQc700SBeu-Z6BZetpFMvRLVvk-DRobxGQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>De Residuos de Pescado a Concentrados de Omega-3 en un Concepto de Biorrefiner\u00eda<\/td>\r\n      <td>Estudiantes de secundaria, estudiantes universitarios<\/td>\r\n      <td>45 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSpfwnZ4GoRv_Pnq6uANJ49PUDDJmfL8mmTjj5D3l-z2N-Jzx78jefMiW2P26HK-w\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>\"Sistema de Producci\u00f3n de Alimentos \"Cero Residuos\" que Soporta la Interacci\u00f3n Sin\u00e9rgica entre Acuicultura y Horticultura<\/td>\r\n      <td>Estudiantes de secundaria, estudiantes universitarios<\/td>\r\n      <td>25 minutos<\/td>\r\n      <td>Intermedio Alto<\/td>\r\n    <\/tr>\r\n\r\n  <\/tbody>\r\n<\/table>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-81daf6e e-flex e-con-boxed e-con e-parent\" data-id=\"81daf6e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-898c297 elementor-widget elementor-widget-eael-lightbox\" data-id=\"898c297\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-lightbox.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\n\t\t<div data-lightbox-type=\"lightbox_type_custom_html\" data-lightbox-type-url=\"\" data-lightbox-trigger-pageload=\"1\" 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[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2467,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"iawp_total_views":30,"footnotes":""},"class_list":["post-3159","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/pages\/3159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/comments?post=3159"}],"version-history":[{"count":19,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/pages\/3159\/revisions"}],"predecessor-version":[{"id":3181,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/pages\/3159\/revisions\/3181"}],"up":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/pages\/2467"}],"wp:attachment":[{"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/media?parent=3159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}