{"id":2777,"date":"2025-09-24T10:37:18","date_gmt":"2025-09-24T10:37:18","guid":{"rendered":"https:\/\/impress-he.eu\/?p=2777"},"modified":"2025-09-24T10:37:18","modified_gmt":"2025-09-24T10:37:18","slug":"impress-co-hosts-research-industry-workshop-on-novel-blue-biorefineries-from-aquatic-resources","status":"publish","type":"post","link":"https:\/\/impress-he.eu\/es\/2025\/09\/24\/impress-co-hosts-research-industry-workshop-on-novel-blue-biorefineries-from-aquatic-resources\/","title":{"rendered":"IMPRESS coorganiza un taller de investigaci\u00f3n e industria sobre \u201cNuevas biorrefiner\u00edas azules a partir de recursos acu\u00e1ticos\u201d.\u201d"},"content":{"rendered":"<p>El proyecto financiado por la UE <strong>IMPRESI\u00d3N<\/strong> coorganiz\u00f3 con \u00e9xito un taller h\u00edbrido sobre <em>\u201cDesarrollo de nuevas biorrefiner\u00edas azules a partir de recursos acu\u00e1ticos\u201d<\/em>, reuniendo a <strong>97<\/strong> investigadores, innovadores y partes interesadas de la industria para explorar v\u00edas pr\u00e1cticas de valorizaci\u00f3n de la biomasa acu\u00e1tica y los flujos secundarios. El acto fue organizado conjuntamente con <strong><a href=\"https:\/\/www.circalgae.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">CIRCALGAE<\/a><\/strong> y <strong><a href=\"https:\/\/foodimar.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">FOODIMAR<\/a><\/strong> y organizado por <strong><a href=\"https:\/\/www.ceva-algues.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">CEVA <\/a>(Centro de Estudios y Valorizaci\u00f3n del Algod\u00f3n)<\/strong>, con sesiones presenciales en el Park Inn by Radisson Reykjavik Keflav\u00edk Airport y una retransmisi\u00f3n simult\u00e1nea por Internet.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries_Creative-1024x1024.jpg\" alt=\"\" class=\"wp-image-2779\" srcset=\"https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries_Creative-1024x1024.jpg 1024w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries_Creative-300x300.jpg 300w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries_Creative-150x150.jpg 150w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries_Creative-768x768.jpg 768w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries_Creative-1536x1536.jpg 1536w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries_Creative-2048x2048.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-2c46930c519b71312e17a2df8f41b019\">Lo m\u00e1s destacado del taller<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Colaboraci\u00f3n entre proyectos<\/strong>: Las sesiones mostraron los conocimientos de IMPRESS, CIRCALGAE y FOODIMAR. Destacaron la I+D complementaria sobre algas marinas, microalgas y valorizaci\u00f3n de las corrientes marinas secundarias en un marco de bioeconom\u00eda circular.<\/li>\n\n\n\n<li><strong>Participaci\u00f3n activa de la comunidad<\/strong>: Los participantes del mundo acad\u00e9mico y de la industria participaron en din\u00e1micos debates a lo largo del taller.<\/li>\n\n\n\n<li><strong>Acceso h\u00edbrido y enfoque regional<\/strong>: gracias a su ubicaci\u00f3n estrat\u00e9gica en Islandia, combinada con la retransmisi\u00f3n en directo, se garantiz\u00f3 una amplia participaci\u00f3n, y tambi\u00e9n se tuvieron en cuenta las perspectivas n\u00f3rdicas\/atl\u00e1nticas.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"818\" src=\"https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-1-1024x818.jpg\" alt=\"\" class=\"wp-image-2778\" srcset=\"https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-1-1024x818.jpg 1024w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-1-300x240.jpg 300w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-1-768x614.jpg 768w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-1-1536x1228.jpg 1536w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-1-2048x1637.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-e5cfb662f5a42bc54876f8c8d336d2d1\">Programa y formato del taller<\/h2>\n\n\n\n<p>El taller incluy\u00f3 presentaciones y debates sobre:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Conversi\u00f3n de biomasa acu\u00e1tica en productos de alto valor<\/strong> como algas, microalgas y corrientes laterales marinas, entre otros.<\/li>\n\n\n\n<li><strong>Conceptos de transformaci\u00f3n circular con pocos residuos<\/strong> adecuados para su ampliaci\u00f3n.<\/li>\n\n\n\n<li><strong>Sesiones interactivas de preguntas y respuestas<\/strong> abordar las consideraciones t\u00e9cnicas, de mercado y pol\u00edticas para la adopci\u00f3n de la biorrefiner\u00eda azul.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-6c906747f5d24c8074c74f24e678ecec\">Sobre los copresentadores<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>IMPRESI\u00d3N<\/strong> (Horizonte Europa) desarrolla biorrefiner\u00edas multiproducto sin residuos para recursos acu\u00e1ticos, en apoyo de las estrategias de bioeconom\u00eda y crecimiento azul de la UE.<\/li>\n\n\n\n<li><strong>CIRCALGAE<\/strong> (Horizonte Europa) se centra en soluciones circulares para transformar la biomasa y los subproductos de las algas en ingredientes para alimentos, piensos y cosm\u00e9ticos.<\/li>\n\n\n\n<li><strong>FOODIMAR<\/strong> (Horizonte Europa) pretende convertir los flujos secundarios marinos infrautilizados en aplicaciones funcionales de alto valor mediante tecnolog\u00edas ecol\u00f3gicas.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-197ae40aa0407e83e2116e860b0684c4\">Acerca del organizador<\/h2>\n\n\n\n<p>El CEVA es el principal centro europeo para el estudio y la valorizaci\u00f3n de las algas marinas, y coordina iniciativas de m\u00faltiples partes interesadas en toda la bioeconom\u00eda azul.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-2-1024x768.png\" alt=\"\" class=\"wp-image-2780\" srcset=\"https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-2-1024x768.png 1024w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-2-300x225.png 300w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-2-768x576.png 768w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-2-1536x1152.png 1536w, https:\/\/impress-he.eu\/wp-content\/uploads\/2025\/09\/Hybrid-Workshop-Blue-Biorefineries-2.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background\"\/>\n\n\n\n<p><em>Todas las im\u00e1genes y fotos han sido facilitadas por Pole Aquimer.<\/em><br><br><\/p>\n\n\n\n<p><br><\/p>","protected":false},"excerpt":{"rendered":"<p>IMPRESS coorganiz\u00f3 con \u00e9xito un taller h\u00edbrido sobre \u201cDesarrollo de nuevas biorrefiner\u00edas azules a partir de recursos acu\u00e1ticos\u201d. El acto fue copatrocinado por CIRCALGAE y FOODIMAR y organizado por CEVA (Centre d'Etude et de Valorisation des Algues).<\/p>","protected":false},"author":2,"featured_media":2778,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":16,"footnotes":""},"categories":[17,71],"tags":[87,86,84,85,14,88,74],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-press-release","tag-blue-biorefineries","tag-ceva","tag-circalgae","tag-foodimar","tag-impress","tag-press-release","tag-workshop"],"_links":{"self":[{"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/posts\/2777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/comments?post=2777"}],"version-history":[{"count":1,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/posts\/2777\/revisions"}],"predecessor-version":[{"id":2781,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/posts\/2777\/revisions\/2781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/media\/2778"}],"wp:attachment":[{"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/media?parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/categories?post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/impress-he.eu\/es\/wp-json\/wp\/v2\/tags?post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}