{"id":3194,"date":"2026-03-30T11:47:11","date_gmt":"2026-03-30T11:47:11","guid":{"rendered":"https:\/\/impress-he.eu\/?page_id=3194"},"modified":"2026-03-31T06:33:38","modified_gmt":"2026-03-31T06:33:38","slug":"ingredients","status":"publish","type":"page","link":"https:\/\/impress-he.eu\/fr\/knowledge-base\/ingredients\/","title":{"rendered":"INGR\u00c9DIENTS"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3194\" class=\"elementor elementor-3194\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-e93cbd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e93cbd3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02afc70\" data-id=\"02afc70\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28784dd elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"28784dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">INGR\u00c9DIENTS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-34de45c5 e-flex e-con-boxed e-con e-parent\" data-id=\"34de45c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5a770b elementor-widget elementor-widget-text-editor\" data-id=\"5d5a770b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les ingr\u00e9dients sont des composants sp\u00e9cialis\u00e9s, allant des produits de base comme la farine et le sucre aux enzymes et conservateurs complexes, qui d\u00e9finissent la texture, la dur\u00e9e de conservation et la saveur des aliments pour humains et animaux. Ils servent de pont entre les produits agricoles bruts et les produits de consommation finis. Sur le march\u00e9 moderne, il y a une forte pression pour des ingr\u00e9dients \u201c\u00e9tiquette propre\u201d, car les consommateurs exigent de la transparence et des alternatives naturelles aux additifs synth\u00e9tiques, obligeant les fabricants \u00e0 repenser les formulations chimiques traditionnelles.<\/p><p>Plongez pour en savoir plus !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e83e7bb e-flex e-con-boxed e-con e-parent\" data-id=\"e83e7bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada417f elementor-widget elementor-widget-embedpres_elementor\" data-id=\"ada417f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"embedpres_elementor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"embedpress-elements-wrapper\" id=\"ep-elements-id-ada417f\">\n\n\t\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\tclass=\"ep-embed-content-wrapper\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tep-google-photos-\t\t\t\t\t\tdata-show-title=\"yes\"\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\t\t\t\tclass=\"ep-embed-content-wraper\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\n\t\t<\/div>\n\n\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0eab5a0 e-flex e-con-boxed e-con e-parent\" data-id=\"0eab5a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7035f elementor-widget elementor-widget-html\" data-id=\"7f7035f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"open-popup\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n  \/* Make it clear that rows are clickable *\/\r\n  .clickable-row { cursor: pointer; }\r\n  .clickable-row:hover { background-color: #035A7D; }\r\n<\/style>\r\n\r\n<table border=\"0\">\r\n  <thead>\r\n    <tr><th>Ressource p\u00e9dagogique en ligne<\/th>\r\n    <th>Public cible cl\u00e9<\/th>\r\n    <th>Temps d'\u00e9tude<\/th>\r\n    <th>Difficult\u00e9<\/th><\/tr>\r\n  <\/thead>\r\n  <tbody>\r\n    <!-- Use data-url to store the target path -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ5hABnn8YQ3hKdxOaAAuw2Z5QVCQnQby82sRi-uU3QRtpB-xLIKFjnxZsDE3dF4Q\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>\u00c9valuation \u00e9nerg\u00e9tique et \u00e9conomique du traitement des co-courants de poisson z\u00e9ro d\u00e9chet<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>35 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRagrpGVUEctxZiBbOySscGTH-Wiefx13S15r192FlgzHZRq5RiJkFumkj4ilEhuw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Extraction d'huiles saines des visc\u00e8res de poisson par des technologies conventionnelles et avanc\u00e9es<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>15 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSFFoTUr-1h7rsNPLha7I6zDYlSSRzVP9OOd3d5h3lLIbjYiomTq4oiBJziPOuN6w\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Des d\u00e9chets de poisson \u00e0 la valeur : un aper\u00e7u de la valorisation durable des om\u00e9ga-3 pour les compl\u00e9ments alimentaires<\/td>\r\n      <td>Lyc\u00e9e, Licence \u00c9ducateurs<\/td>\r\n      <td>60 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS4i3QEDbOE-Qe9yT2ZL55QKXYXMkb4PxLGdC4H61mGjzkXqEXPW_Y0q0UevrdqKg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Production de substitut de mati\u00e8re grasse du lait humain par des souches modifi\u00e9es de Yarrowia lipolytica<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRZ_ltF5dO46Ar3mmSo9DIHo88No3A8mWDWwdQ1fLu9wD03kJKApkWYGCKWe6CXwQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Caract\u00e9risation chimique et fractionnement par solvant de l'huile de tilapia pour son application potentielle comme substitut du beurre humain<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>40 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS58rzgs-NaN-ldulfsAeCl--L32pcdz-EmPZ_Nuh9Cya9CooDEEXkyi9SPoKzZqg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Une \u00e9tude comparative sur le substitut de mati\u00e8re grasse du lait humain \u00e0 base de Rhodococcus opacus et les produits commerciaux \u00e0 base d'huiles v\u00e9g\u00e9tales<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>20 min<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSArbsHUJN1gxAzYnFqjKH7PQ2KXZRRHHYEgblJ7tRrryBi10AW3Gz7iL40ZXaMmg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Sous-produits de poisson : une source d'enzymes pour g\u00e9n\u00e9rer des hydrolysats bioactifs circulaires<\/td>\r\n      <td>Lyc\u00e9e, Licence \u00c9ducateurs<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR0blFPrWx8HAo_jS6DXN4ocasdg9WzcoBCEmGrGelZegmIWyPRVsmZDRzp_Y-CZQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Traitement \u00e0 z\u00e9ro d\u00e9chet des sous-produits riches en prot\u00e9ines<\/td>\r\n      <td>Enseignants du primaire<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>D\u00e9butant<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vT0TopQTHbpJUI1BUYbnMTQAIZ3Aiz3srl5dRM0InW-ciPCDXlzpneW0qSb3sTuVA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>D\u00e9veloppement, caract\u00e9risation et analyse en composantes principales de tortilla \u00e0 base de farine de bl\u00e9 raffin\u00e9e enrichie d'ar\u00eates de poisson et ses attributs organoleptiques<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRuHWkMllsveZ-A11Hlt30y2FNOgPZszsJ196qzA8QY1Pf5J-qGyrQxdc5JtUH_Hg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Nanofibres de chitine : transformer les d\u00e9chets de la p\u00eache en produits<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>20 min<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRBpIO4dc4cA3Spyk1X22TBjfrkY1arpePFAIP-JwnyHpWvAABXNvZDc09jKt6pBg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Int\u00e9gration de g\u00e9latine et de chitosane d\u00e9riv\u00e9s d'\u00e9cailles de poisson usag\u00e9es dans un film comestible nanocomposite pour les fruits p\u00e9rissables<\/td>\r\n      <td>Lyc\u00e9e, Licence \u00c9ducateurs<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR0NmqVNW-DD6ZChYSFwG4Gr6VEOLkfUUJclE-UdyIWpK7ugvZs7-3SkfqV2WojHQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Utilisation de la peau de ladyfish d'Hawa\u00ef (Elops hawaiensis) comme mati\u00e8re premi\u00e8re pour la g\u00e9latine avec une combinaison de solutions d'immersion<\/td>\r\n      <td>Lyc\u00e9e, Licence \u00c9ducateurs<\/td>\r\n      <td>20 min<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRWNvQOl_KO2-yj7DMy_bVpcE8HsH38QLkmI36N4SxESntvYRnYDeX4hZqIumZJGw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>D\u00e9veloppement d'un proc\u00e9d\u00e9 efficace d'utilisation du collag\u00e8ne issu des d\u00e9chets d'\u00e9levage et de poisson<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>25 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTk0_ojYB0P6jt_owu_F7uQHE-uyVTYelksjih1WcNkxKBPDJf0hfMCKLMyaaaZjw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Fabrication et caract\u00e9risation de films composites de nanoparticules ZIF-8 charg\u00e9es de g\u00e9latine\/alginate de sodium\/carvacrol d\u00e9riv\u00e9es d'\u00e9cailles de poisson usag\u00e9es avec une activit\u00e9 antibact\u00e9rienne prolong\u00e9e pour emballages alimentaires actifs<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ2yssW_V6WplgxijcxKdVoyV89Xm0OLCIByH9J_7zf4hYIYzxF-bu9ozVLzRNiWw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Caract\u00e9ristiques fonctionnelles et nutritionnelles des prot\u00e9ines et lipides r\u00e9cup\u00e9r\u00e9s par traitement iso\u00e9lectrique des sous-produits de poisson et des poissons de faible valeur<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vREWkJYdTvh4ldBHvwiUwPyRJh-tjnmzUpKNrumqX3noqf6wrE-MEY-da4BSbFlvw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Les microbes comme outil pour la biorestauration des d\u00e9chets de poisson provenant de l'environnement et la production de compos\u00e9s \u00e0 valeur ajout\u00e9e<\/td>\r\n      <td>Lyc\u00e9e, \u00c9tudiants en licence<\/td>\r\n      <td>20 min<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQbZ14TiOqVROTtTye3RfhgzA3DB7Oi5yVH-d0cFu3zE0NZ3qF4Ui91BZFsyz8cxg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Vers la valorisation \u00e0 z\u00e9ro d\u00e9chet de compos\u00e9s bioactifs \u00e0 partir de sous-produits de poisson-chat (Pangasius hypophthalmus) par une m\u00e9thode enzymatique<\/td>\r\n      <td>Lyc\u00e9e, Licence \u00c9ducateurs<\/td>\r\n      <td>30 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQUNw5cJivebxXmBZtLsM70Q5MV5zWmtZGcex28wcpLCJXOMRF7OFUaYW2GXVSZvw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Composition en acides gras et analyse nutritionnelle de l'huile de poisson brute r\u00e9siduelle obtenue par des m\u00e9thodes d'extraction optimis\u00e9es plus douces<\/td>\r\n      <td>Lyc\u00e9e, Licence \u00c9ducateurs<\/td>\r\n      <td>45 minutes<\/td>\r\n      <td>Interm\u00e9diaire sup\u00e9rieur<\/td>\r\n    <\/tr>\r\n    \r\n  <\/tbody>\r\n<\/table>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-81daf6e e-flex e-con-boxed e-con e-parent\" data-id=\"81daf6e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-898c297 elementor-widget elementor-widget-eael-lightbox\" data-id=\"898c297\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-lightbox.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\n\t\t<div data-lightbox-type=\"lightbox_type_custom_html\" data-lightbox-type-url=\"\" data-lightbox-trigger-pageload=\"1\" data-lightbox-closebtn-color=\"#ffffff\" class=\"eael-lightbox-wrapper\" data-trigger=\"eael_lightbox_trigger_external\" data-lightbox-id=\"lightbox_69f0de0366b35\" data-type=\"inline\" data-src=\"#eael-lightbox-window-69f0de0366b35\" data-popup-layout=\"eael-lightbox-popup-standard\" data-main-class=\"eael-lightbox-modal-popup-898c297\" data-close_button=\"yes\" data-esc_exit=\"yes\" data-click_exit=\"yes\" data-effect=\"animated mfp-zoom-in\" data-trigger-element=\"#open-popup\">\n\t\t\t<div class=\"eael-lightbox-btn\">\n\t\t\t\t\t\t\t<\/div><!-- close .eael-lightbox-btn -->\n\t\t<\/div>\n\n\t\t<div class=\"eael-lightbox-popup-window eael-lightbox-popup-window-898c297 lightbox_type_custom_html\" id=\"eael-lightbox-window-69f0de0366b35\">\n\t\t\t<div class=\"eael-lightbox-container\">\n\t\t\t\t<iframe id=\"mainFrame\" src=\"about:blank\" width=\"100%\" height=\"800px\" style=\"background:black;\"><\/iframe>\r\n\r\n<script>\r\nfunction updateIframe2(row) {\r\n  \/\/ Pull the URL from the data-url attribute of the clicked row\r\n  const url = row.getAttribute('data-url');\r\n  document.getElementById('mainFrame').src = url;\r\n}\r\n<\/script>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients are specialized components, ranging from basic commodities like flour and sugar to complex enzymes and preservatives, that define the texture, shelf-life, and flavor of both food and feed. They serve as the bridge between raw agricultural outputs and finished consumer goods. In the modern market, there is a massive push for &#8220;clean label&#8221; ingredients, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2467,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"iawp_total_views":31,"footnotes":""},"class_list":["post-3194","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages\/3194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/comments?post=3194"}],"version-history":[{"count":10,"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages\/3194\/revisions"}],"predecessor-version":[{"id":3205,"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages\/3194\/revisions\/3205"}],"up":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/pages\/2467"}],"wp:attachment":[{"href":"https:\/\/impress-he.eu\/fr\/wp-json\/wp\/v2\/media?parent=3194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}