IMPRESS QUIZ

Quiz

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What are low trophic species?

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Why are low trophic species important in sustainable food production?

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What criteria are significant in developing new food products?

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What property is critical regarding the sensory attributes of new food products?

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How can flavours be enhanced while reducing salt content with a plant-based or vegan fish substitute?

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What natural ingredients can be used to enhance flavour and reduce salt in vegan fish substitutes?

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What are high-value ingredients?

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What role do high-value ingredients play in creating new food products?

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