OUR NEWS
IMPRESS Project Forges Strategic Synergies at NOVAFOODIES Final Conference to Accelerate Europe’s Blue Bioeconomy
As Europe accelerates its transition toward sustainable, circular food systems, the IMPRESS project joined leading regulatory and industry experts at the NOVAFOODIES Final Conference. Hosted by the Centro Tecnológico de…
8th ICDRA 2026 Highlights Commercial Viability and Circular Bioeconomy Solutions
The 8th International Conference on Duckweed Research and Applications (ICDRA 2026) was hosted by the Department of Agricultural Sciences at the University of Napoli Federico II in Portici, Italy. The…
IMPRESS Highlights Circular Economy and Sustainable Aquaculture at Pomeranian Researchers’ Night
On Friday, September 25, 2026, the IMPRESS project joined the Pomeranian scientific community at the Gdynia Aquarium for the annual Pomeranian Researchers’ Night. As part of a grassroots science outreach…
IMPRESS Showcases the Future of Sustainable Food and Youth Consumer Education at RIGA FOOD 2026
As the global demand for sustainable food systems intensifies, the Horizon Europe-funded IMPRESS Project was at RIGA FOOD 2026, the largest and most prominent food industry fair in the Baltic…
Bridging material science with consumer-centric formulation is central to recent research conducted by the Institute of Food Technology, University of Novi Sad (FINS) within the Horizon Europe IMPRESS project. Published…
On March 16, 2026, the IMPRESS project joined leading researchers and policymakers for a strategic online clustering workshop titled "Food from the Ocean and Freshwater Resources."
A new study from University College Cork presents fog-o-ponic duckweed cultivation as a compact and effective phytoremediation system, enabling efficient nitrogen and phosphorus removal without large water volumes and supporting…
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