OUR NEWS
Young Green and Blue Detectives Take on an Eco-Mystery in Novi Sad
On 11 June 2026, 52 young participants gathered at Starli Amusement Park in Novi Sad for two interactive workshops organised by the Children’s Environmental Academy, the Institute of Food Technology…
Neoalgae develops a phycocyanin-based cosmetic ingredient within IMPRESS
IMPRESS partner NEOALGAE is developing a new cosmetic ingredient based on phycocyanin
Energy-efficient chitosan production from shrimp shells through Pretreatment and Ultrasound Extraction
Every year, seafood processing generates large amounts of waste. In shrimp production, only about 40% of the biomass is edible, leaving millions of tons of shells as by-products. Yet these…
IMPRESS participates in Circus Science by the Sea in County Mayo
Representatives from the IMPRESS project participated in the educational activity Circus Science by the Sea on Saturday, 6 June 2026, at Aghleam Townland, County Mayo. The event was organised by…
On March 16, 2026, the IMPRESS project joined leading researchers and policymakers for a strategic online clustering workshop titled "Food from the Ocean and Freshwater Resources."
A new study from University College Cork presents fog-o-ponic duckweed cultivation as a compact and effective phytoremediation system, enabling efficient nitrogen and phosphorus removal without large water volumes and supporting…
Supplying the bioeconomy takes ocean-smart infrastructure. Europe is now piloting offshore seaweed farms within wind parks, and in 2025 the first commercial-scale North Sea harvest landed, early proof that European…
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