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Discover how FINS, a key IMPRESS partner, is co-creating sustainable spreads using underutilised freshwater and marine ingredients, shaped by science, consumer insights, and creative workshops.
Duckweed is a powerful tool for nutrient removal in water, but can it handle complex wastewaters on its own? This article by University College Cork explores how combining duckweed with microbial treatment creates a smart, two-step solution for dairy and seafood processing wastewaters, turning waste into valuable products.
In this article by University College Cork, we explore how large-scale duckweed cultivation can support sustainable water remediation and biomass production. Drawing on insights from Ireland’s AquaSus project, the piece highlights how duckweed effectively cleans wastewater from aquaculture while producing high-protein biomass suitable for animal feed.
A workshop held at Mt Lucas, Ireland, once a site of industrial peat harvesting, highlighted the promise of duckweed cultivation in circular bioeconomy systems. Researchers gathered to explore nutrient uptake, root function, and wastewater remediation, showcasing innovations that bridge science and sustainable agriculture.
The Horizon Europe-funded IMPRESS project is making strides this spring, from innovative biodegradable packaging and NFC traceability solutions to contributing to high-level EU policy dialogues. With a successful consortium meeting in Vigo and ongoing innovations, IMPRESS is shaping the future of sustainable aquatic food systems in Europe.
As interest in sustainable solutions grows, so does the global duckweed research community. Written by University College Cork, this post explores how the International Steering Committee on Duckweed Research and Applications (ISCDRA) connects researchers, industry, and innovation.
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