{"id":3194,"date":"2026-03-30T11:47:11","date_gmt":"2026-03-30T11:47:11","guid":{"rendered":"https:\/\/impress-he.eu\/?page_id=3194"},"modified":"2026-03-31T06:33:38","modified_gmt":"2026-03-31T06:33:38","slug":"ingredients","status":"publish","type":"page","link":"https:\/\/impress-he.eu\/nn\/knowledge-base\/ingredients\/","title":{"rendered":"INGREDIENTS"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3194\" class=\"elementor elementor-3194\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-e93cbd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e93cbd3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02afc70\" data-id=\"02afc70\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28784dd elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"28784dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">INGREDIENTS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-34de45c5 e-flex e-con-boxed e-con e-parent\" data-id=\"34de45c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5a770b elementor-widget elementor-widget-text-editor\" data-id=\"5d5a770b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredients are specialized components, ranging from basic commodities like flour and sugar to complex enzymes and preservatives, that define the texture, shelf-life, and flavor of both food and feed. They serve as the bridge between raw agricultural outputs and finished consumer goods. In the modern market, there is a massive push for &#8220;clean label&#8221; ingredients, as consumers demand transparency and natural alternatives to synthetic additives, forcing manufacturers to rethink traditional chemical formulations.<\/p><p>Dive in to learn more!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e83e7bb e-flex e-con-boxed e-con e-parent\" data-id=\"e83e7bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada417f elementor-widget elementor-widget-embedpres_elementor\" data-id=\"ada417f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"embedpres_elementor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"embedpress-elements-wrapper\" id=\"ep-elements-id-ada417f\">\n\n\t\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\tclass=\"ep-embed-content-wrapper\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tep-google-photos-\t\t\t\t\t\tdata-show-title=\"yes\"\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t<div id=\"ep-elementor-content-ada417f\"\n\t\t\t\t\t\t\tclass=\"ep-elementor-content\t\t\t\t\t\t\t\t\t\t\t\t\t\t  ep-content-protection-disabled\t\t\t\t\t\t\tsource-default\">\n\n\t\t\t\t\t\t\t<div >\n\t\t\t\t\t\t\t\t<div id=\"ada417f\"\n\t\t\t\t\t\t\t\t\tclass=\"ep-embed-content-wraper\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\n\t\t<\/div>\n\n\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0eab5a0 e-flex e-con-boxed e-con e-parent\" data-id=\"0eab5a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f7035f elementor-widget elementor-widget-html\" data-id=\"7f7035f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"open-popup\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n  \/* Make it clear that rows are clickable *\/\r\n  .clickable-row { cursor: pointer; }\r\n  .clickable-row:hover { background-color: #035A7D; }\r\n<\/style>\r\n\r\n<table border=\"0\">\r\n  <thead>\r\n    <tr><th>Online teaching resource title<\/th>\r\n    <th>Key Target Audience<\/th>\r\n    <th>Study Time<\/th>\r\n    <th>Difficulty<\/th><\/tr>\r\n  <\/thead>\r\n  <tbody>\r\n    <!-- Use data-url to store the target path -->\r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ5hABnn8YQ3hKdxOaAAuw2Z5QVCQnQby82sRi-uU3QRtpB-xLIKFjnxZsDE3dF4Q\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>35 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRagrpGVUEctxZiBbOySscGTH-Wiefx13S15r192FlgzHZRq5RiJkFumkj4ilEhuw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Extraction of healthy oils from fish viscera by conventional and advanced technologies<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>15 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSFFoTUr-1h7rsNPLha7I6zDYlSSRzVP9OOd3d5h3lLIbjYiomTq4oiBJziPOuN6w\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements<\/td>\r\n      <td>High school, Bachelor Educators<\/td>\r\n      <td>60 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS4i3QEDbOE-Qe9yT2ZL55QKXYXMkb4PxLGdC4H61mGjzkXqEXPW_Y0q0UevrdqKg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Production of human milk fat substitute by engineered strains of Yarrowia lipolytica<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>30 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRZ_ltF5dO46Ar3mmSo9DIHo88No3A8mWDWwdQ1fLu9wD03kJKApkWYGCKWe6CXwQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>40 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vS58rzgs-NaN-ldulfsAeCl--L32pcdz-EmPZ_Nuh9Cya9CooDEEXkyi9SPoKzZqg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>A comparative study of human milk fat substitute from Rhodococcus opacus and plant-oil based commercial products<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>20 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vSArbsHUJN1gxAzYnFqjKH7PQ2KXZRRHHYEgblJ7tRrryBi10AW3Gz7iL40ZXaMmg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates<\/td>\r\n      <td>High school, Bachelor Educators<\/td>\r\n      <td>30 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR0blFPrWx8HAo_jS6DXN4ocasdg9WzcoBCEmGrGelZegmIWyPRVsmZDRzp_Y-CZQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Zero-waste processing of protein rich side-streams<\/td>\r\n      <td>HPrimary school Educators<\/td>\r\n      <td>30 mins<\/td>\r\n      <td>Begginer<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vT0TopQTHbpJUI1BUYbnMTQAIZ3Aiz3srl5dRM0InW-ciPCDXlzpneW0qSb3sTuVA\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Development, characterization, and principal component analysis of fish bone-based fortified refined wheat flour tortilla and its organoleptic attributes<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>30 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRuHWkMllsveZ-A11Hlt30y2FNOgPZszsJ196qzA8QY1Pf5J-qGyrQxdc5JtUH_Hg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Chitin Nanofibrils: Turning Fishery\u2019s Waste into Goods<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>20 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRBpIO4dc4cA3Spyk1X22TBjfrkY1arpePFAIP-JwnyHpWvAABXNvZDc09jKt6pBg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits<\/td>\r\n      <td>High school, Bachelor Educators<\/td>\r\n      <td>30 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vR0NmqVNW-DD6ZChYSFwG4Gr6VEOLkfUUJclE-UdyIWpK7ugvZs7-3SkfqV2WojHQ\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material with Immersion Solution Combination<\/td>\r\n      <td>High school, Bachelor Educators<\/td>\r\n      <td>20 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRWNvQOl_KO2-yj7DMy_bVpcE8HsH38QLkmI36N4SxESntvYRnYDeX4hZqIumZJGw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Development of an effective process for utilization of collagen from livestock and fish waste<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>25 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vTk0_ojYB0P6jt_owu_F7uQHE-uyVTYelksjih1WcNkxKBPDJf0hfMCKLMyaaaZjw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Fabrication and characterization of waste fish scale-derived gelatin\/sodium alginate\/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>30 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQ2yssW_V6WplgxijcxKdVoyV89Xm0OLCIByH9J_7zf4hYIYzxF-bu9ozVLzRNiWw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>30 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vREWkJYdTvh4ldBHvwiUwPyRJh-tjnmzUpKNrumqX3noqf6wrE-MEY-da4BSbFlvw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Microbes as a tool for the bioremediation of fish waste from the environment and the production of value-added compounds<\/td>\r\n      <td>High school, Bachelor Students<\/td>\r\n      <td>20 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQbZ14TiOqVROTtTye3RfhgzA3DB7Oi5yVH-d0cFu3zE0NZ3qF4Ui91BZFsyz8cxg\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Towards Zero-waste Recovery of Bioactive Compounds from Catfish (Pangasius hypophthalmus) By-products Using an Enzymatic Method<\/td>\r\n      <td>High school, Bachelor Educators<\/td>\r\n      <td>30 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n    <tr class=\"clickable-row\" data-url=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vQUNw5cJivebxXmBZtLsM70Q5MV5zWmtZGcex28wcpLCJXOMRF7OFUaYW2GXVSZvw\/pubembed?start=false&loop=false&delayms=3000\" onclick=\"updateIframe2(this)\">\r\n      <td>Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods<\/td>\r\n      <td>High school, Bachelor Educators<\/td>\r\n      <td>45 mins<\/td>\r\n      <td>Upper-Intermediate<\/td>\r\n    <\/tr>\r\n    \r\n  <\/tbody>\r\n<\/table>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-81daf6e e-flex 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sugar to complex enzymes and preservatives, that define the texture, shelf-life, and flavor of both food and feed. They serve as the bridge between raw agricultural outputs and finished consumer goods. In the modern market, there is a massive push for &#8220;clean label&#8221; ingredients, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2467,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"iawp_total_views":31,"footnotes":""},"class_list":["post-3194","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/pages\/3194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/comments?post=3194"}],"version-history":[{"count":10,"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/pages\/3194\/revisions"}],"predecessor-version":[{"id":3205,"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/pages\/3194\/revisions\/3205"}],"up":[{"embeddable":true,"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/pages\/2467"}],"wp:attachment":[{"href":"https:\/\/impress-he.eu\/nn\/wp-json\/wp\/v2\/media?parent=3194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}