OUR NEWSLETTERS
newsletter 5
In this issue, we invite you to step behind the scenes of our journey, into the labs, workshops, conference halls, and events where ideas are evolving into solutions, and solutions into impact. Across Europe and beyond, our partners are pushing boundaries to build a circular, resilient, and zero-waste aquatic food system. Here’s a look at what we’ve been creating together!
newsletter 4
In this issue, we bring you closer to our latest achievements, events, and collaborations, all driving our mission to build a more sustainable, resilient, and zero-waste aquatic food system.
newsletter 3
IMPRESS at a glance
The IMPRESS Project is taking actions to tackle sustainability challenges in the marine and freshwater sectors, by:
- promoting underutilised low-trophic species,
- valorising waste streams, and
- developing energy-efficient processes to create zero-waste value chains and new products for food, feed, and bio-based industries.
These efforts aim to empower stakeholders and enhance consumer perceptions of sustainable choices.
newsletter 2
Have a look at our recent updates!
- IMPRESS 2nd Annual Consortium Meeting 16-17 April 2024 / Thessaloniki, Greece
- IMPRESS partners actively promote the project at conferences and forums
- Embracing bio-packaging: A sustainable future for food packaging!
- Unleashing the Power of Algae
- Interesting findings within the IMPRESS project
newsletter 1
Welcome to the inaugural IMPRESS project newsletter. Read on as we introduce the project, the consortium and their latest updates.
- IMPRESS Kick-Off Meeting
- Meet our Partners
- What are Low Trophic Species?
- Partner Updates
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