OUR NEWS
Inspiring the Next Generation: IMPRESS at Nor-Fishing 2026
Last week, our partners at SINTEF Ocean presented the IMPRESS project at Nor-Fishing 2026 in Trondheim, Norway. The event provided a valuable platform for sharing the project’s objectives and engaging…
Young Green and Blue Detectives Take on an Eco-Mystery in Novi Sad
On 11 June 2026, 52 young participants gathered at Starli Amusement Park in Novi Sad for two interactive workshops organised by the Children’s Environmental Academy, the Institute of Food Technology…
Neoalgae develops a phycocyanin-based cosmetic ingredient within IMPRESS
IMPRESS partner NEOALGAE is developing a new cosmetic ingredient based on phycocyanin
Energy-efficient chitosan production from shrimp shells through Pretreatment and Ultrasound Extraction
Every year, seafood processing generates large amounts of waste. In shrimp production, only about 40% of the biomass is edible, leaving millions of tons of shells as by-products. Yet these…
Bridging material science with consumer-centric formulation is central to recent research conducted by the Institute of Food Technology, University of Novi Sad (FINS) within the Horizon Europe IMPRESS project. Published…
On March 16, 2026, the IMPRESS project joined leading researchers and policymakers for a strategic online clustering workshop titled "Food from the Ocean and Freshwater Resources."
A new study from University College Cork presents fog-o-ponic duckweed cultivation as a compact and effective phytoremediation system, enabling efficient nitrogen and phosphorus removal without large water volumes and supporting…
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