OUR NEWS
IMPRESS Showcases the Future of Sustainable Food and Youth Consumer Education at RIGA FOOD 2026
As the global demand for sustainable food systems intensifies, the Horizon Europe-funded IMPRESS Project was at RIGA FOOD 2026, the largest and most prominent food industry fair in the Baltic…
Gdynia Aquarium and MIR-PIB to Lead Sustainable Food Science Showcase at 4th Pomeranian Researchers’ Night
On the evening of September 25, 2026, from 18:00 to 23:00, the National Marine Fisheries Research Institute (MIR-PIB) and the Gdynia Aquarium will host and present a dedicated sustainable food…
Developing Vegan Spreads with Fish-Like Sensory Attributes through Co-Creation
Bridging material science with consumer-centric formulation is central to recent research conducted by the Institute of Food Technology, University of Novi Sad (FINS) within the Horizon Europe IMPRESS project. Published…
Inspiring the Next Generation: IMPRESS at Nor-Fishing 2026
Last week, our partners at SINTEF Ocean presented the IMPRESS project at Nor-Fishing 2026 in Trondheim, Norway. The event provided a valuable platform for sharing the project’s objectives and engaging…
Bridging material science with consumer-centric formulation is central to recent research conducted by the Institute of Food Technology, University of Novi Sad (FINS) within the Horizon Europe IMPRESS project. Published…
On March 16, 2026, the IMPRESS project joined leading researchers and policymakers for a strategic online clustering workshop titled "Food from the Ocean and Freshwater Resources."
A new study from University College Cork presents fog-o-ponic duckweed cultivation as a compact and effective phytoremediation system, enabling efficient nitrogen and phosphorus removal without large water volumes and supporting…
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