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IMPRESS successfully co-hosted a hybrid workshop on “Developing Novel Blue Biorefineries from Aquatic Resources”. The event was co-hosted with CIRCALGAE and FOODIMAR and organised by CEVA (Centre d’Etude et de Valorisation des Algues).
A new publication from University College Cork, developed under the IMPRESS project, introduces a five-stage framework to better understand and manage wastewater from seafood processing. The findings highlight key pollution hotspots and support more sustainable treatment strategies.
Join IMPRESS, CIRCALGAE, and FOODIMAR on September 10, 2025, for a hybrid workshop exploring sustainable blue biorefineries. Discover cutting-edge research, industry insights, and the future of aquatic resource valorisation.
TEAGASC researchers took the spotlight at ULTRASONICS 2025 with four presentations showcasing cutting-edge applications of ultrasound in sustainable marine bioprocessing. From innovations in salmon oil extraction to seaweed-based materials, their work demonstrates the transformative potential of ultrasound technology in the circular bioeconomy.
Discover how FINS, a key IMPRESS partner, is co-creating sustainable spreads using underutilised freshwater and marine ingredients, shaped by science, consumer insights, and creative workshops.
Duckweed is a powerful tool for nutrient removal in water, but can it handle complex wastewaters on its own? This article by University College Cork explores how combining duckweed with microbial treatment creates a smart, two-step solution for dairy and seafood processing wastewaters, turning waste into valuable products.
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