INGREDIENTS

Ingredients are specialized components, ranging from basic commodities like flour and sugar to complex enzymes and preservatives, that define the texture, shelf-life, and flavor of both food and feed. They serve as the bridge between raw agricultural outputs and finished consumer goods. In the modern market, there is a massive push for “clean label” ingredients, as consumers demand transparency and natural alternatives to synthetic additives, forcing manufacturers to rethink traditional chemical formulations.

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Online teaching resource title Key Target Audience Study Time Difficulty
Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing High school, Bachelor Students 35 mins Upper-Intermediate
Extraction of healthy oils from fish viscera by conventional and advanced technologies High school, Bachelor Students 15 mins Upper-Intermediate
From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements High school, Bachelor Educators 60 mins Upper-Intermediate
Production of human milk fat substitute by engineered strains of Yarrowia lipolytica High school, Bachelor Students 30 mins Upper-Intermediate
Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute High school, Bachelor Students 40 mins Upper-Intermediate
A comparative study of human milk fat substitute from Rhodococcus opacus and plant-oil based commercial products High school, Bachelor Students 20 mins Upper-Intermediate
Can secondary bio-production help turn aquaculture sustainable? Primary school 1 mins 24 sec Beginner
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates High school, Bachelor Educators 30 mins Upper-Intermediate
Zero-waste processing of protein rich side-streams HPrimary school Educators 30 mins Begginer
Fishing Wealth from Waste (Chitin & Chitosan) High school, Bachelor Students 10 mins 51 sec Upper-Intermediate
Development, characterization, and principal component analysis of fish bone-based fortified refined wheat flour tortilla and its organoleptic attributes High school, Bachelor Students 30 mins Upper-Intermediate
Chitin Nanofibrils: Turning Fishery’s Waste into Goods High school, Bachelor Students 20 mins Upper-Intermediate
Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits High school, Bachelor Educators 30 mins Upper-Intermediate
Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material with Immersion Solution Combination High school, Bachelor Educators 20 mins Upper-Intermediate
Development of an effective process for utilization of collagen from livestock and fish waste High school, Bachelor Students 25 mins Upper-Intermediate
Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging High school, Bachelor Students 30 mins Upper-Intermediate
Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish High school, Bachelor Students 30 mins Upper-Intermediate
Microbes as a tool for the bioremediation of fish waste from the environment and the production of value-added compounds High school, Bachelor Students 20 mins Upper-Intermediate
Towards Zero-waste Recovery of Bioactive Compounds from Catfish (Pangasius hypophthalmus) By-products Using an Enzymatic Method High school, Bachelor Educators 30 mins Upper-Intermediate
Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods High school, Bachelor Educators 45 mins Upper-Intermediate
Kelp Life Cycle Animation Pre-school 55 sec Beginner
Seacharrones | Seriously Habitat-Forming.™ Pre-school 1 min Beginner
What is Kelp? Kelp Benefits Primary school 5 mins 19 sec Elementary
Kelp: It's What's For Dinner Secondary school 5 mins 45 sec Upper-Intermediate
Seaweed: The Underrated Environmental Hero Primary school 6 mins 12 sec Intermediate
What Are The Different Types Of Kelp? - Biology For Everyone Primary school 3 mins 1 sec Elementary
Can Kelp Co-Cultivation Preserve Billions in Marine Aquaculture Value? Secondary school 1 min 57 sec Intermediate
Breeding for sugar kelp (Saccharina latissima) Biology students 14 mins 24 sec Advanced
Algae Wastewater Treatment Primary school 1 min 4 sec Beginner
Why Algae is a natural solution for wastewater treatment Primary school 49 sec Beginner
How I-Phyc tackles wastewater treatment Primary school 48 sec Beginner
When Tiny Creatures Solve Big Problems: Wastewater Treatment With Microalgae Primary school 3 mins 57 sec Intermediate
How microalgae can treat wastewater and turn it into a valuable resource Primary school 4 mins Intermediate
This start-up is revolutionising wastewater treatment using algae Secondary school 3 mins 48 sec Intermediate
Wastewater Treatment and Nutrient Recovery with Clearas Algae-Based Technology | The BLOOM Room Secondary school 11 mins 4 sec Upper-Intermediate
Webinar| Microalgae for Wastewater Treatment: Opportunities and Challenges Ecology students 1 h 6 mins 39 sec Advanced
Treating Water Using Micro Algae - The New Green Gold Secondary school 2 mins 47 sec Intermediate
60 Seconds of Science: Seaweed vs. Aquatic Plants Primary school 1 min 16 sec Intermediate
ASL What Is Algae? For Kids Primary school 9 mins 3 sec Intermediate
What is Algae for kids Primary school 2 mins 54 sec Intermediate
What is seaweed? Seaweed Part 1 Secondary school 8 mins 37 sec Upper-Intermediate
What Is Seaweed? Fun Ocean Facts for Kids Pre-school children 1 min 14 sec Beginner
Algae Bio yarn Secondary school 1 min 33 sec Intermediate
Lough Neagh algae Secondary school 59 sec Intermediate
Macroalgae Tank Secondary school 50 sec Intermediate
Algal Cooking Oil Secondary school 1 min 4 sec Intermediate
Photobioreactor Secondary school 32 sec Intermediate
What is the smallest flower in the world? It may be in a pond near you now! Watermeal! Wolffia sp. Secondary school 8:56 min Intermediate
Marine microalgae of Bangladesh: nutritional profile and application Teenagers; Young adults 8 min Low