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Day: September 7, 2026

Gdynia Aquarium and MIR-PIB to Lead Sustainable Food Science Showcase at 4th Pomeranian Researchers’ Night

On the evening of September 25, 2026, from 18:00 to 23:00, the National Marine Fisheries Research Institute (MIR-PIB) and the Gdynia Aquarium will host and present a dedicated sustainable food science showcase during the fourth edition of Pomeranian Researchers’ Night (Pomorska Noc Naukowców).

Developing Vegan Spreads with Fish-Like Sensory Attributes through Co-Creation

Bridging material science with consumer-centric formulation is central to recent research conducted by the Institute of Food Technology, University of Novi Sad (FINS) within the Horizon Europe IMPRESS project. Published in Future Foods, the study details the development of novel vegan spreads engineered with authentic fish-like sensory profiles through a structured co-creation framework.

Inspiring the Next Generation: IMPRESS at Nor-Fishing 2026

Last week, our partners at SINTEF Ocean presented the IMPRESS project at Nor-Fishing 2026 in Trondheim, Norway. The event provided a valuable platform for sharing the project’s objectives and engaging with different audiences on the future of marine resource utilization.

Young Green and Blue Detectives Take on an Eco-Mystery in Novi Sad

On 11 June 2026, 52 young participants gathered at Starli Amusement Park in Novi Sad for two interactive workshops organised by the Children’s Environmental Academy, the Institute of Food Technology in Novi Sad, University of Novi Sad (FINS), and the IMPRESS project.

Neoalgae develops a phycocyanin-based cosmetic ingredient within IMPRESS

IMPRESS partner NEOALGAE is developing a new cosmetic ingredient based on phycocyanin

Energy-efficient chitosan production from shrimp shells through Pretreatment and Ultrasound Extraction

Every year, seafood processing generates large amounts of waste. In shrimp production, only about 40% of the biomass is edible, leaving millions of tons of shells as by-products. Yet these shells contain valuable compounds such as chitin, which can be converted into chitosan, a biopolymer widely used in food packaging industries, biomedical materials, and environmental applications.
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