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Day: September 24, 2025

IMPRESS Project Partner University College Cork Inspires the Next Generation of Sustainable Scientists

As the global push for sustainable industrial practices accelerates, University College Cork (UCC), a proud partner in the IMPRESS project, successfully hosted an immersive educational event on March 19, 2026.

Comex and Trinity College Dublin Partner to Launch Biobased Smart Packaging for the Fish Industry

Comex and Trinity College Dublin (TCD) are proud to announce a significant milestone in their collaboration under the EU-funded IMPRESS project. By integrating Comex’s advanced NFC Smart Labeling with TCD’s innovative biobased packaging prototypes, the partners are delivering tangible solutions for a sustainable, circular blue bioeconomy.

IMPRESS Project Showcases Sustainable Innovation at High-Level EU Food 2030 Workshop

On March 16, 2026, the IMPRESS project joined leading researchers and policymakers for a strategic online clustering workshop titled "Food from the Ocean and Freshwater Resources."

Cleaning Water with Fog and Duckweed: Inside a New Publication by University College Cork

A new study from University College Cork presents fog-o-ponic duckweed cultivation as a compact and effective phytoremediation system, enabling efficient nitrogen and phosphorus removal without large water volumes and supporting circular economy approaches to wastewater treatment.

ALGAE’S MATERIALS MOMENT: SUPPLY, FARMING, AND THE NEXT WAVE OF ALGAE MATERIALS

Supplying the bioeconomy takes ocean-smart infrastructure. Europe is now piloting offshore seaweed farms within wind parks, and in 2025 the first commercial-scale North Sea harvest landed, early proof that European seaweed biomass can scale without competing for land and with backing from climate-finance initiatives[1]. Meanwhile, CORDIS’ EU Research Results in Algae Innovation from 2024 shows […]

From Waste to Wealth: IMPRESS Innovation Showcased at EFFoST 2025

IMPRESS presented innovative solutions for transforming seafood side streams into high-value, sustainable products at EFFoST 2025.
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