Blog

Day: August 24, 2026

As Europe accelerates its transition toward sustainable, circular food systems, the IMPRESS project joined leading regulatory and industry experts at the NOVAFOODIES Final Conference. Hosted by the Centro Tecnológico de Acuicultura (CTAQUA) in El Puerto de Santa María, Spain, their meeting included a pivotal roundtable on October 21st aimed at securing long-term collaboration and market deployment for aquatic innovations beyond the lifetime of individual projects.
The 8th International Conference on Duckweed Research and Applications (ICDRA 2026) was hosted by the Department of Agricultural Sciences at the University of Napoli Federico II in Portici, Italy. The conference brought together global leaders in plant biology, biotechnology, and sustainable agriculture under the theme "Model plant and novel crop, the thousand faces of duckweed".
On Friday, September 25, 2026, the IMPRESS project joined the Pomeranian scientific community at the Gdynia Aquarium for the annual Pomeranian Researchers’ Night. As part of a grassroots science outreach initiative organized by universities and scientific institutions across the Pomerania region, the event brought cutting-edge research directly to the public under this year’s core theme, "Research4Resilience."
As the global demand for sustainable food systems intensifies, the Horizon Europe-funded IMPRESS Project was at RIGA FOOD 2026, the largest and most prominent food industry fair in the Baltic region. Marcin Rakowski, representing the National Marine Fisheries Research Institute (MIR-PIB) and the IMPRESS consortium, presented groundbreaking insights focused on the education of young consumers and the transition toward sustainable marine and freshwater-based food chains.
On the evening of September 25, 2026, from 18:00 to 23:00, the National Marine Fisheries Research Institute (MIR-PIB) and the Gdynia Aquarium will host and present a dedicated sustainable food science showcase during the fourth edition of Pomeranian Researchers’ Night (Pomorska Noc Naukowców).
Bridging material science with consumer-centric formulation is central to recent research conducted by the Institute of Food Technology, University of Novi Sad (FINS) within the Horizon Europe IMPRESS project. Published in Future Foods, the study details the development of novel vegan spreads engineered with authentic fish-like sensory profiles through a structured co-creation framework.