FEED

Often referred to as the “hidden engine” of the food industry, animal feed is the critical input for the global meat, dairy, and aquaculture sectors. High-quality feed is formulated to optimize the growth, health, and welfare of livestock. By utilizing a mix of grains, protein meals, and specialized additives, feed producers ensure that animals convert nutrients efficiently. The industry is currently innovating with alternative proteins, such as insect meal and algae, to reduce the environmental footprint of traditional livestock farming.

Dive in to learn more!

Online teaching resource title Key Target Audience Study Time Difficulty
Review of Islamic Law Regarding the Application of the Blue Economy to the Use of Organic Waste as Alternative Feed Materials (Study of Freshwater Fish Farming Community High school students, bachelor educators 25 mins Upper-Intermediate
Performance of feeding Artemia with bioflocs derived from two types of fish solid waste High school students, bachelor educators 25 mins Upper-Intermediate
From fish-processing waste to feed additives for crayfish High school students, bachelor educators 40 mins Upper-Intermediate
Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village High school students, bachelor educators 25 mins Upper-Intermediate
Fish Waste to Fish Meal: Potential, Sustainability and Emerging Issues Related to Microplastics and Regulations High school students, bachelor educators 25 mins Upper-Intermediate
UTILIZATION OF FISH WASTE FOR FISH SILAGE POWDER AND ITS APPLICATION AS FEED FOR CHICKEN AND FISH CULTURE High school students, bachelor students 15 mins Upper-Intermediate
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition High school students, bachelor educators 30 mins Upper-Intermediate
Utilization of pangas (Pangasianodon hypophthalamus) processing waste in preparation of tilapia (Oreochromis niloticus) fish feed High school students, bachelor educators 15 mins Upper-Intermediate
Evaluation of Chlamydomonas reinhardtii Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human Nutrition High school students, bachelor educators 35 mins Upper-Intermediate