OUR NEWS
Cleaning Water with Fog and Duckweed: Inside a New Publication by University College Cork
A new study from University College Cork presents fog-o-ponic duckweed cultivation as a compact and effective phytoremediation system, enabling efficient nitrogen and phosphorus removal without large water volumes and supporting…
ALGAE’S MATERIALS MOMENT: SUPPLY, FARMING, AND THE NEXT WAVE OF ALGAE MATERIALS
Supplying the bioeconomy takes ocean-smart infrastructure. Europe is now piloting offshore seaweed farms within wind parks, and in 2025 the first commercial-scale North Sea harvest landed, early proof that European…
From Waste to Wealth: IMPRESS Innovation Showcased at EFFoST 2025
IMPRESS presented innovative solutions for transforming seafood side streams into high-value, sustainable products at EFFoST 2025.
IMPRESS Researchers Showcase Innovations in Sustainable Food Packaging during Ireland’s Science Week 2025
During Science Week 2025 in Ireland, the IMPRESS team, led by Prof. Ramesh Babu (Trinity College Dublin), showcased cutting-edge compostable food packaging prototypes, emphasising the importance of biodegradable materials in…
A new study from University College Cork presents fog-o-ponic duckweed cultivation as a compact and effective phytoremediation system, enabling efficient nitrogen and phosphorus removal without large water volumes and supporting…
Supplying the bioeconomy takes ocean-smart infrastructure. Europe is now piloting offshore seaweed farms within wind parks, and in 2025 the first commercial-scale North Sea harvest landed, early proof that European…
Shellfish processing generates nutrient-rich wastewater that often exceeds discharge limits, but also offers opportunities for valorisation. This study from University College Cork explores how mussel, crab, scallop, and other shellfish…
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