OUR NEWS
ALGAE’S MATERIALS MOMENT: SUPPLY, FARMING, AND THE NEXT WAVE OF ALGAE MATERIALS
Supplying the bioeconomy takes ocean-smart infrastructure. Europe is now piloting offshore seaweed farms within wind parks, and in 2025 the first commercial-scale North Sea harvest landed, early proof that European…
From Waste to Wealth: IMPRESS Innovation Showcased at EFFoST 2025
IMPRESS presented innovative solutions for transforming seafood side streams into high-value, sustainable products at EFFoST 2025.
IMPRESS Researchers Showcase Innovations in Sustainable Food Packaging during Ireland’s Science Week 2025
During Science Week 2025 in Ireland, the IMPRESS team, led by Prof. Ramesh Babu (Trinity College Dublin), showcased cutting-edge compostable food packaging prototypes, emphasising the importance of biodegradable materials in…
Turning Shellfish Wastewater into Value: IMPRESS’ Latest Insights
Shellfish processing wastewater is often viewed as a liability, but it’s also a rich resource. This IMPRESS review maps mussel, oyster, crab, and other shellfish effluents, showing how segregation, monitoring,…
Supplying the bioeconomy takes ocean-smart infrastructure. Europe is now piloting offshore seaweed farms within wind parks, and in 2025 the first commercial-scale North Sea harvest landed, early proof that European…
Shellfish processing generates nutrient-rich wastewater that often exceeds discharge limits, but also offers opportunities for valorisation. This study from University College Cork explores how mussel, crab, scallop, and other shellfish…
A new publication from University College Cork, developed under the IMPRESS project, introduces a five-stage framework to better understand and manage wastewater from seafood processing. The findings highlight key pollution…
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